Saffron 1g

Experience the luxury of authentic saffron. Our Saffron Threads are hand-picked Crocus sativus stigmas, offering an unparalleled aromatic fragrance, a distinct honey-like flavour, and a brilliant golden hue. A tiny pinch is all you need to elevate rice, sauces, and desserts to a gourmet level.
The Gold Standard of Culinary Luxury

Saffron is the world's most precious spice, and for good reason. Each thread is a hand-harvested stigma from the Crocus sativus flower, requiring over 150,000 flowers to produce just one kilogram. Our saffron is carefully selected for its deep crimson colour, potent aroma, and vibrant staining power, representing the highest quality available.

Its flavour is truly unique: a complex blend of sweet, floral, and earthy notes with a distinct bitter-honey taste. Its aroma is intensely aromatic and hay-like. A minuscule amount imparts a beautiful golden-yellow colour and an unmistakable, luxurious flavour to dishes.

Why Choose Our Saffron Threads?

Unmatched Quality & Potency: We provide whole threads, not powder, allowing you to verify authenticity and ensure maximum freshness and flavour.

Powerful Aroma & Colour: Genuine saffron should smell profoundly aromatic and colour dishes a rich gold, not a harsh yellow.

The Ultimate Gourmet Touch: The defining ingredient for iconic dishes like Spanish paella, Italian risotto alla Milanese, and Persian tahdig.

100% Pure & Natural: Nothing but pure, hand-picked saffron stigmas. No additives, dyes, or fillers.

Culinary Inspiration: How to Use Saffron

Unlock the magic of this legendary spice:

Iconic Rice Dishes: The essential ingredient for authentic paella, biryani, and risotto.

Sauces & Stews: Infuse into broths for French bouillabaisse, Moroccan tagines, and creamy sauces.

Baking & Desserts: Add a luxurious note to saffron buns, ice cream, and custards.

Beverages: Steep in milk for golden lattes or in water for traditional saffron tea.

How to Use: To unlock its full potential, lightly toast the threads in a dry pan for 20 seconds, then crush them to a powder. Steep this powder in a few tablespoons of warm (not boiling) water, milk, or stock for 10-15 minutes before adding it to your dish along with the liquid.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect its precious aroma and colour.

Ingredients: 100% Pure Saffron Threads (Crocus sativus).