Pimento (All spice) Whole 50g

Discover the whole source of warm, complex flavour. Our Whole Allspice Berries are the dried fruit of the Pimenta dioica tree, offering the authentic taste of cinnamon, nutmeg, and cloves in one versatile berry. Perfect for grinding fresh or slow-infusing into pickles, brine
Grind Fresh for the Ultimate Warm Spice Experience

Experience allspice in its purest, most potent form. These whole, dried berries contain the concentrated essence of the tropics, capturing the signature warm, sweet, and peppery notes that define this unique spice. By purchasing them whole, you preserve their volatile oils, ensuring the most intense and authentic flavour is released exactly when you need it—whether you're grinding them for a jerk seasoning or steeping them whole in a pot of glühwein.

The ability to grind your own allspice means you can achieve a coarse crack for robust rubs or a fine powder for baking, giving you complete control over the flavour and texture in your dishes.

Why Choose Our Whole Allspice Berries?

Maximum Freshness & Potency: Grinding the berries yourself releases the volatile oils at their peak, delivering a flavour far superior to pre-ground powder.

Incredible Versatility: Use them whole for infusing, or grind them to create the freshest possible spice blends and rubs.

Authentic Culinary Results: The only choice for traditional recipes where toasting and grinding whole spices is essential for authentic taste.

100% Pure & Natural: Nothing added, nothing taken away. Just pure, whole allspice berries (Pimenta dioica).

Culinary Inspiration: How to Use Whole Allspice Berries

Unlock authentic technique and unparalleled flavour:

Grind Fresh for Baking: Toast and grind to make the freshest possible pumpkin pie spice, gingerbread, and cakes.

Jerk Seasoning: A whole berry ground fresh is the foundation of authentic Jamaican jerk seasoning for chicken and pork.

Pickling & Brining: Add whole berries to pickling brines for cucumbers, onions, and spiced fruits.

Mulled Wine & Cider: An essential whole spice for slow-simmering in glühwein and spiced cider.

Braises & Stews: Add a few whole berries to slow-cooked meats and stews for a warm, deep flavour (remove before serving).

How to Use:

Toasting: Heat a dry pan over medium heat. Add the berries and toast for 1-2 minutes, shaking the pan, until fragrant. Let cool before grinding.

Grinding: Use a spice grinder for a fine powder or a mortar and pestle for a coarse crack.

Whole: Add directly to pickling liquids, simmering drinks, or stews.

Storage: Keep in an airtight container in a cool, dark, and dry place to preserve their precious aroma for longer.

Ingredients: 100% Whole Allspice Berries (Pimenta dioica).