Peanuts Natural Redskin 200g

🥜 Honey-Roasted Peanuts (5-Ingredient Stovetop Version)

Why It's #1:

• 3-minute magic: No oven needed (ready faster than driving to the store)

• Healthier twist: Uses raw peanuts + minimal honey (no corn syrup)

• Meal-prep hero: Stays crispy for 2+ weeks

📜 Signature Recipe

Ingredients (2 cups):

• 2 cups raw peanuts (with skins for extra fiber)

• 2 tbsp honey (or maple syrup for vegan)

• 1 tbsp water

• 1/2 tsp sea salt

• 1/4 tsp cinnamon (optional)

Key Steps:

1. Toast peanuts in dry skillet 3 mins (until fragrant)

2. Add honey + water → stir 1 min until glossy

3. Sprinkle salt → spread on parchment to cool

4. Break clusters → store in jars

Pro Tip:

• For spicy version, add 1/4 tsp cayenne with salt

🥇 Other Top Peanut Recipes:

1. African Peanut Stew (with sweet potatoes + collards)

2. Thai Peanut Sauce (for satay or noodles)

3. Peanut Butter Energy Balls (dates + oats)

Fun Fact: Peanuts aren’t nuts—they’re legumes, more like lentils than almonds!