Nutmeg Whole 30g
Information
Nutmeg Whole Recipe
🍝 Authentic Béchamel Sauce (Besciamella)
📜 Classic Recipe
Ingredients:
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2 cups (500ml) whole milk
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3 tbsp butter
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3 tbsp flour
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1 whole nutmeg (for grating)
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Salt + white pepper
Key Steps:
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Infuse milk: Heat with 1 bay leaf (remove before use)
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Make roux: Melt butter + whisk in flour (cook 2 mins)
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Whisk in milk → simmer until thickened
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Finish: Grate 10-12 strokes of nutmeg (about 1/4 tsp)
Pro Technique:
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Use a microplane for feather-light grating
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For next-level depth, toast whole nutmeg 10 sec before grating
🥇 Other Top Whole Nutmeg Recipes:
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Eggnog (1 whole nutmeg grated per quart)
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Swedish Meatballs (1/2 nutmeg grated into meat)
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Pumpkin Pie (fresh vs pre-ground taste test winner)
Storage Hack:
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Keep whole nutmeg in freezer + grate as needed (lasts 5+ years)
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