Millet Flour 500g

Information

Recipe for Millet Flour

Millet Flour Banana Bread

*(Makes 1 loaf | 10 mins prep + 50 mins baking)*

Ingredients:

• 1 ½ cups (180g) millet flour

• ½ tsp baking soda

• 1 ½ tsp baking powder

• ½ tsp salt

• 1 tsp cinnamon (optional)

• 3 ripe bananas, mashed (~1 ½ cups)

• 2 eggs (or flax eggs for vegan)

• ⅓ cup (80ml) maple syrup or honey

• ¼ cup (60ml) melted coconut oil or butter

• 1 tsp vanilla extract

• ½ cup chopped walnuts or chocolate chips (optional)

Topping Ideas:

• A sprinkle of millet flour or oats

• Sliced bananas for decoration

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

2. Mix dry ingredients: In a bowl, whisk millet flour, baking soda, baking powder, salt, and cinnamon.

3. Combine wet ingredients: In another bowl, mix mashed bananas, eggs, maple syrup, oil, and vanilla.

4. Fold together: Gently mix wet and dry ingredients until just combined. Avoid overmixing.

5. Add mix-ins: Stir in walnuts or chocolate chips if using.

6. Bake 50-55 mins until a toothpick comes out clean.

7. Cool for 10 mins before slicing.

Why Millet Flour Works So Well

✅ Naturally gluten-free – Great for those with gluten sensitivities.
✅ Nutty & slightly sweet – Enhances the banana flavor.
✅ Rich in magnesium & fiber – Healthier than refined flour.

Other Top Millet Flour Recipes

1. Millet Flour Pancakes – Light, fluffy, and gluten-free.

2. Millet Roti (Flatbread) – A staple in Indian cuisine.

3. Millet Chocolate Chip Cookies – Chewy and nutritious.