Garam Masala 70g Spice Blend

Information

Recipe for Garam Masala

Butter Chicken (Murgh Makhani) Recipe

Serves: 4
Prep Time: 15 mins (+ 2+ hours marination)
Cook Time: 30 mins

Ingredients:

For Chicken Marinade:

• 500g (1 lb) boneless chicken (thighs or breast), cut into pieces

• ½ cup plain yogurt

• 1 tbsp ginger-garlic paste

• 1 tbsp lemon juice

• 1 tsp Kashmiri red chili powder (for color, less heat)

• 1 tsp garam masala(SpicenEasy)

• ½ tsp turmeric

• 1 tsp cumin powder

• Salt to taste

For the Gravy:

• 2 tbsp butter + 1 tbsp oil

• 1 large onion, finely chopped

• 1 tbsp ginger-garlic paste

• 1½ cups tomato puree (or blended fresh tomatoes)

• 1 tsp Kashmiri red chili powder

• 1 tsp garam masala

• ½ tsp turmeric

• 1 tsp coriander powder

• ½ cup heavy cream (or cashew paste for dairy-free)

• 1 tbsp honey or sugar (to balance acidity)

• ½ cup water

• Salt to taste

• 1 tbsp dried fenugreek leaves (kasuri methi), crushed

Final Touch:

• 1 tbsp butter

• ½ tsp garam masala (for garnish)

• Fresh cilantro, chopped

Instructions:

1. Marinate the Chicken:

1. Mix all marinade ingredients in a bowl, coat the chicken, and refrigerate for at least 2 hours (overnight for best flavor).

2. Grill/Broil: Skewer and grill/broil chicken until charred (10-12 mins at 200°C/400°F). Set aside.

2. Make the Gravy:

1. Heat butter + oil in a pan. Sauté onions until golden. Add ginger-garlic paste and cook for 1 minute.

2. Add tomato puree, chili powder, turmeric, coriander powder, and salt. Cook until oil separates (~8 mins).

3. Blend the mixture into a smooth paste (optional for silky texture).

4. Return to pan, add garam masala, cream, honey, and water. Simmer for 5 mins.

3. Combine & Finish:

1. Add grilled chicken and simmer for 8-10 mins on low heat.

2. Stir in crushed fenugreek leaves.

3. Garnish with a dollop of butter, a sprinkle of garam masala, and cilantro.

4. Serve:

• Best with naan, basmati rice, or paratha.

Why Garam Masala Shines Here?

✨ Warming Spices: Garam masala (a blend of cinnamon, cardamom, cloves, etc.) adds depth and complexity to the gravy.
✨ Aromatic Finish: Sprinkling garam masala at the end enhances fragrance.

Other Popular Recipes Using Garam Masala:

1. Chana Masala (Chickpea Curry)

2. Biryani (Layered Rice Dish)

3. Dal Tadka (Tempered Lentils)

4. Tandoori Chicken