Buckwheat Puffs 150g

Information

Recipe for Buckwheat Puffs

🥞 Buckwheat Galettes (French Savory Crêpes)

📜 Authentic Recipe

Ingredients (4 galettes):

• 1 cup buckwheat flour (farine de sarrasin)

• 1 1/4 cups water

• 1 egg

• 1/2 tsp sea salt

• 2 tbsp melted butter

Classic Filling:

• Gruyère cheese + ham + sunny-side-up egg

Key Steps:

1. Whisk batter → rest 2+ hours (hydrates flour)

2. Heat cast-iron skillet → brush with butter

3. Pour thin layer → cook 1 min per side

4. Add fillings → fold edges

Pro Tip:

• For extra crispness, use sparkling water instead of still

🥇 Other Top Buckwheat Flour Recipes:

1. Japanese Soba Noodles (80% buckwheat + 20% wheat)

2. Russian Blini (with caviar + crème fraîche)

3. Vegan Buckwheat Banana Bread (dense + moist)

Storage Hack:

• Freeze flour to prevent rancidity (lasts 1 year)

Need a sweet crêpe version or binding tips (no eggs)? Ask! 🌿

Fun Fact: Buckwheat isn’t wheat—it’s a cousin of rhubarb!