Bran Flakes 250g

Bran Flakes 250g
Discover the pure, unprocessed goodness of our Premium Wheat Bran Flakes. These light, flaky pieces are the outer layer of the wheat kernel, packed with natural insoluble fibre that helps support healthy digestion and keep you feeling regular. With a mild, nutty flavour and satisfying crunch, they're one of the simplest and most effective ways to boost your daily fibre intake.

Perfect as a breakfast cereal or as a versatile ingredient in your baking, our wheat bran flakes are a wholesome, single-ingredient powerhouse for anyone looking to add more natural fibre to their diet.

Why Choose Our Wheat Bran Flakes?

Excellent Source of Fibre: Rich in natural insoluble fibre to support digestive system health and regularity.

Versatile Kitchen Staple: Easily added to breakfast cereals, baking, smoothies, and yoghurt.

Mild & Nutty Flavour: Has a subtle, pleasant taste that doesn't overpower other ingredients.

Simple & Wholesome: A back-to-basics ingredient for health-conscious individuals and families.

Popular Ways to Use Wheat Bran Flakes:

High-Fibre Breakfast Cereal: Enjoy with milk or yoghurt and fresh fruit.

Baking Booster: Add to muffins, breads, and cookies for extra fibre and texture.

Smoothie Bowls: Sprinkle on top for a nutritious crunch.

Meatloaf & Burger Binder: Use as a healthier alternative to breadcrumbs.

Yoghurt & Porridge Topper: Mix into your morning porridge or yoghurt.

Store in a cool, dry place in an airtight container.
RRP:
NZ$ 12.99
Price:
NZ$ 9.74
Bran Flakes 250g
Rating:
( 5/5 from 1 reviews )
Purchase Qty:
 

Recipe for Bran Flakes

Bran Flakes Breakfast Bake (Serves 4-6)

Great for: Breakfast, snacks, or even dessert!

Ingredients:

  • 2 cups bran flakes cereal

  • 1 cup rolled oats

  • 1 ripe banana (mashed)

  • 1 egg (or flax egg for vegan)

  • 1 cup milk (dairy or plant-based)

  • 1 tbsp honey or maple syrup

  • 1 tsp cinnamon

  • ½ tsp vanilla extract

  • ¼ cup raisins or chopped dates

  • ¼ cup chopped nuts (walnuts, almonds)

  • Optional toppings: Yogurt, fresh berries, extra honey

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a small baking dish.

  2. Mix wet ingredients: In a bowl, combine mashed banana, egg, milk, honey, and vanilla.

  3. Add dry ingredients: Stir in bran flakes, oats, cinnamon, raisins, and nuts. Let sit 5 mins (for flakes to soften).

  4. Bake 25-30 mins until golden and set.

  5. Serve warm or cold with yogurt and fruit!

💡 More Ways to Use Bran Flakes:

  • Crispy Coating: Crush for chicken/fish breading.

  • Smoothie Booster: Blend into shakes for fiber.

  • Energy Balls: Mix with nut butter & dates.

  • Yogurt Parfait: Layer with Greek yogurt & berries.

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  • Posted: 2022-07-20



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