Almond Natural 1Kg

Information

Popular recipe For Almond

Creamy Homemade Almond Butter

Servings: ~1 cup
Prep Time: 5 mins
Cook Time: 10–15 mins (if roasting) + 10–15 mins blending

Ingredients:

• 2 cups raw almonds (or pre-roasted for quicker results)

• ¼ tsp salt (optional)

• 1–2 tsp honey or maple syrup (optional, for sweetness)

• ½ tsp cinnamon or vanilla extract (optional)

• 1–2 tbsp neutral oil (e.g., coconut, avocado) only if needed for creaminess

Instructions:

1. Roast the Almonds (Optional but Recommended):

   • Preheat oven to 350°F (175°C). Spread almonds on a baking sheet.

   • Roast for 10–12 mins, stirring once, until fragrant and slightly golden. Cool for 5 mins.

2. Blend:

   • Add warm almonds to a food processor or high-powered blender. Blend on high, scraping down sides often.

   • Process until creamy (10–15 mins total):

     • First: Crumbly texture (2–3 mins).

     • Next: Thick paste (5–8 mins).

     • Finally: Smooth and drippy (keep going!).

   • Add salt, sweetener, or spices if desired. For a thinner texture, add oil 1 tsp at a time.

3. Store:

   • Transfer to a jar and refrigerate for up to 2–3 weeks.

Why It’s Popular:

• Healthier than store-bought (no preservatives or added sugar).

• Customizable—try adding cocoa powder, chia seeds, or a pinch of cayenne!

Serving Ideas:

• Spread on apple slices, celery, or whole-grain toast.

• Swirl into oatmeal or yogurt.

• Use in satay sauce or Asian dressings.

Other Top Almond Recipes:

1. Almond Milk (Blend 1 cup soaked almonds + 4 cups water, strain).

2. Spanish Almond Soup (Ajo Blanco)—chilled, creamy, and garlicky.

3. Almond-Crusted Fish or Chicken (crushed almonds as a gluten-free coating).