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Ceylon Cinnamon Quills 1Kg
Ceylon Cinnamon Quills 1kg – Authentic True Cinnamon
Experience the delicate aroma and naturally sweet flavour of SpicenEasy Ceylon Cinnamon Quills 1kg.
Also known as True Cinnamon, Ceylon Cinnamon (Cinnamomum verum) comes from Sri Lanka and is recognised by its distinctive structure of many thin, delicate layers of bark rolled together into soft quills. Compared with the thicker, harder Cassia cinnamon stick, Ceylon Cinnamon has a milder, sweeter and more complex aroma with subtle citrus and floral notes.
Recipes & Uses
Recipe for Ceylon Cinnamon Quills
Kiribath with Cinnamon-Coconut Milk
Servings: 4
Prep Time: 5 mins
Cook Time: 30 mins
Ingredients:
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1 cup white rice (short-grain like sushi rice)
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2 cups water
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1 cup thick coconut milk
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1 Ceylon cinnamon quill (broken into pieces)
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½ tsp salt
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½ tsp sugar (optional)
Instructions:
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Cook Rice: Rinse rice, then cook with water in a pot until fully softened (~15 mins).
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Infuse Coconut Milk: Warm coconut milk with cinnamon quill pieces and salt in a separate pan (do not boil). Let steep 5 mins, then remove cinnamon.
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Combine: Pour infused coconut milk into cooked rice. Stir over low heat until creamy and porridge-like (~5 mins).
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Set & Serve: Press into a greased tray, cool slightly, then cut into diamond shapes. Traditionally eaten with spicy lunu miris (chili relish).
Key Tips:
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Ceylon cinnamon’s magic: Its subtle citrusy notes elevate the coconut without overpowering.
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Texture: For authentic kiribath, the rice should hold its shape when sliced.
Other Signature Ceylon Cinnamon Quill Recipes:
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Mexican Cinnamon Coffee (Café de Olla)
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Brew coffee with a Ceylon quill + piloncillo sugar.
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Persian Jeweled Rice
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Studded with barberries, pistachios, and cinnamon-infused butter.
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Ceylon Cinnamon Ice Cream
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Steep quills in warm cream before churning for a floral vanilla alternative.
Perfect for Chai, Tea & Hot Drinks
Add a whole Ceylon Cinnamon quill to masala chai, tea, coffee, hot chocolate or warm milk and allow it to gently infuse.
Its delicate character adds warmth without overpowering the other flavours in your drink.
Ideal for Curries, Rice & Slow Cooking
Ceylon Cinnamon quills work beautifully in curries, biryani, rice pilafs, stews and slow-cooked dishes.
Simply add a whole quill during cooking to release its aromatic flavour, then remove it before serving.
Excellent for Desserts & Fruit
Use whole cinnamon quills to infuse custards, rice pudding, poached pears, stewed apples, syrups and dessert sauces.
Ceylon Cinnamon pairs particularly well with apple, pear, coconut, vanilla and chocolate.
Grind Your Own Fresh Ceylon Cinnamon
Unlike thick Cassia sticks, Ceylon Cinnamon quills have a delicate, layered structure that can be broken into smaller pieces and ground when required.
Grinding your own quills is an excellent way to enjoy freshly ground Ceylon Cinnamon powder with maximum aroma.
Authentic Cinnamon from Sri Lanka
SpicenEasy Ceylon Cinnamon Quills are sourced from Sri Lanka, the traditional home of Ceylon Cinnamon.
Their thin layered structure, lighter colour and delicate aroma are key characteristics that distinguish authentic Ceylon Cinnamon from common Cassia cinnamon.
Buy Ceylon Cinnamon Quills in Bulk in NZ
The generous 1kg bulk pack is ideal for cafés, restaurants, chai makers, food producers and home cooks who use whole cinnamon regularly.
Order Ceylon Cinnamon Quills online in New Zealand from SpicenEasy for authentic true cinnamon suitable for drinks, curries, desserts and everyday cooking.
Storage
Keep your cinnamon quills in an airtight container in a cool, dark and dry place to preserve their delicate aroma.
Why Ceylon Cinnamon?
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Healthier: Low in coumarin (unlike cassia), safe for daily use.
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Gourmet touch: Fragrant and slightly sweet—ideal for desserts, curries, and drinks.
Note
At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.
Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.
If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.
Your safety and well-being are important to us. Thank you for choosing Spice N Easy.
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Address: 253B Archers Road, Wairau Valley, Auckland
Phone: 0272130803
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