White Pepper Ground 50g

Our Ground White Pepper offers a sharp, direct heat and a distinct earthy flavour, without dark specks. This fine powder is the secret to adding a potent pepper kick to creamy sauces, light soups, and mashed potatoes while maintaining a clean, visual appeal.
The Invisible Heat for Elegant Dishes

Ground White Pepper is the refined choice for the discerning chef. Made from fully ripened peppercorns that have had their outer dark skin removed, it delivers a sharp, pungent, and slightly fermented heat that is more direct and less aromatic than black pepper. Its fine, pale beige colour makes it the perfect seasoning for dishes where the visual presence of black pepper is undesirable.

This is the ultimate convenience for achieving authentic flavour in classic French and Asian cuisines, providing seamless integration into delicate sauces, light-coloured dishes, and fine batters.

Why Choose Our Ground White Pepper?

Sharp, Potent Heat: Offers a clean, intense peppery punch with a distinct earthy undertone, perfect for when you want heat without a floral aroma.

Visual Purity & seamless blending: The fine, light-coloured powder incorporates invisibly into white sauces, soups, and mashed potatoes, providing flavour without dark flecks.

Authentic World Cuisine: The essential pepper for classic béchamel sauce, velouté, Swedish meatballs, and many Thai and Chinese dishes.

100% Pure & Natural: Contains nothing but pure, ground white peppercorns. No additives, fillers, or anti-caking agents.

Culinary Inspiration: How to Use Ground White Pepper

Unlock a world of refined, invisible heat:

Creamy Sauces & Soups: The classic choice for alfredo sauce, mashed potatoes, cauliflower soup, and chowders.

Asian Cuisine: A key ingredient in Thai curries, Chinese hot and sour soup, and stir-fries.

Scandinavian Dishes: Essential for Swedish meatballs (köttbullar) and other Nordic classics.

Light-Coloured Proteins: Seasoning for chicken, fish, and pork where black specks are undesirable.

Baking & Batters: Ideal for light-coloured batters and doughs where black pepper would be visually distracting.

How to Use: Add during cooking to allow its flavour to meld with other ingredients. Due to its potent and direct heat, start with a small amount (¼ tsp or less) and adjust to taste.

Storage: Keep in an airtight container in a cool, dark, and dry place to maintain its potency and prevent clumping.

Ingredients: 100% Ground White Peppercorns.