Peanuts Raw Blanched 200g

Information

Recipe for Peanuts Blanched

🥜 Kung Pao Chicken (Authentic Sichuan Style)

📜 Authentic Recipe

Ingredients (2 servings):

• 1.5 lbs chicken breast (diced)

• 1/2 cup blanched peanuts

• 10 dried red chilies

• 1 tbsp Sichuan peppercorns

• 3 garlic cloves (minced)

• 1 tbsp ginger (julienned)

• Sauce: 2 tbsp soy sauce + 1 tbsp black vinegar + 1 tsp sugar + 1 tsp cornstarch

Key Steps:

1. Velvet chicken: Marinate in 1 tbsp soy sauce + 1 egg white + 1 tsp cornstarch (15 mins)

2. Stir-fry peanuts 1 min → set aside

3. Bloom aromatics: Toast chilies + peppercorns 30 sec → add garlic/ginger

4. Cook chicken → add sauce + peanuts → toss

Pro Tip:

• For extra crunch, double-fry peanuts (150°C then 180°C)

🥇 Other Top Blanched Peanut Recipes:

1. Satay Sauce (with coconut milk + turmeric)

2. West African Peanut Soup (with chicken + collards)

3. Peanut Brittle (no skin interference)