Curry Powder Mild 70g Spice Blend
The Gentle Introduction to the Warm World of Curry
Our Mild Curry Powder is expertly crafted for those who love aromatic, flavourful food but prefer to keep the heat level gentle. This beautifully balanced blend focuses on the warm, earthy tones of turmeric, coriander, and cumin, with just a hint of spice to create a complex, fragrant base without overwhelming heat.
It’s the perfect choice for family meals, introducing children to global flavours, or for anyone who enjoys subtle spicing. This versatile powder forms the foundation of creamy, nutty curries and adds a warm, golden hue and depth to a huge range of dishes, from classic Indian recipes to modern fusion cooking.
Why Choose Our Mild Curry Powder?
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Family-Friendly Flavour: Provides all the warm, aromatic flavour of a classic curry without the intense chili heat.
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Versatile Kitchen Staple: Your go-to blend for adding gentle, warming spice to curries, soups, dressings, and more.
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Creates Rich Colour & Aroma: Turmeric gives a beautiful golden colour, while the blend of spices provides an inviting fragrance.
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100% Natural & Free-From: Contains only pure ground spices. No added colours, MSG, artificial flavours, or fillers. Gluten-free.
Culinary Inspiration: How to Use Mild Curry Powder
Unlock a world of gentle, aromatic flavour:
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Creamy Curries: The essential base for chicken korma, vegetable korma, and other mild, creamy dishes.
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Soups & Stews: Add a tablespoon to pumpkin soup, lentil soup, or cauliflower soup for depth.
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Marinades & Rubs: Mix with yogurt or oil to create a mild marinade for chicken, fish, or tofu.
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Golden Rice: Stir a teaspoon into rice while cooking for fragrant, colourful "yellow rice."
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Dressings & Dips: Whisk into mayonnaise, yogurt, or sour cream for a quick flavourful dip or salad dressing.
How to Use: For the best flavour, fry 1-2 tablespoons in oil or ghee for 30 seconds before adding other ingredients. This "blooms" the spices and unlocks their full aromatic potential.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its vibrant colour and aroma.
Information
Recipe For Curry powder Mild
Creamy Mild Chicken Curry
(Serves 4–6)
Ingredients:
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1.5 lbs (700g) boneless chicken thighs or breasts, cut into bite-sized pieces
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2 tbsp vegetable oil or ghee
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1 large onion, finely chopped
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3 garlic cloves, minced
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1 tbsp fresh ginger, grated
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2 tbsp mild curry powder (from your homemade blend!)
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1 tsp ground cumin
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1 tsp ground coriander
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1 (14 oz) can coconut milk (or sub heavy cream for a richer sauce)
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1 (14 oz) can diced tomatoes (or 2 fresh tomatoes, chopped)
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1 cup chicken broth
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1 tbsp tomato paste (optional, for depth)
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1 tsp sugar (balances acidity)
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1 tsp salt (adjust to taste)
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½ cup plain yogurt (or cashew cream for dairy-free)
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Fresh cilantro (for garnish)
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Lemon wedges (for serving)
Optional Add-ins:
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1 bell pepper, sliced
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1 potato, diced (parboiled for faster cooking)
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½ cup peas (frozen or fresh)
Instructions:
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Sauté Aromatics:
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Heat oil in a large pot over medium heat. Add onions and cook until soft (5 mins).
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Add garlic, ginger, and sauté for 1 minute until fragrant.
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Toast Spices:
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Stir in curry powder, cumin, and coriander, cooking for 30 seconds to release flavors.
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Cook Chicken:
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Add chicken pieces and sear lightly (2–3 mins).
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Simmer Sauce:
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Pour in coconut milk, tomatoes, chicken broth, tomato paste, sugar, and salt.
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Add potatoes or bell peppers if using.
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Bring to a gentle boil, then reduce heat and simmer 20–25 mins (until chicken is cooked and sauce thickens).
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Finish & Serve:
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Stir in yogurt (or cream) and peas (if using). Simmer 5 more mins.
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Garnish with cilantro and serve with rice, naan, or flatbread.
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Why This Recipe Works:
✅ Mild but flavorful—perfect for kids or those who dislike heat.
✅ Creamy & comforting—thanks to coconut milk/yogurt.
✅ Versatile—add veggies, swap chicken for chickpeas/tofu.
Specifications
Barcode : 9421901727499
Reviews
Associated Items
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