Garlic papadums

Recipes & Uses

Why Choose Garlic Papadums?

Bold garlic flavour
Garlic gives the papadums extra savoury character compared with a plain version.

Light and crispy once cooked
They puff and crisp quickly into delicate wafers with a satisfying snap.

Ready in seconds
Ideal for last-minute curry nights and entertaining.

More than a curry side
Serve with dips, break over salads or use as a crunchy starter.

Easy pantry convenience
Keep them on hand whenever a meal needs an instant crispy accompaniment.

What Do Garlic Papadums Taste Like?

Garlic Papadums are:

Savoury
Garlicky
Lightly seasoned
Crispy

The lentil base provides the traditional papadum character while the garlic adds an aromatic savoury layer.

They are particularly good with foods that are:

Creamy
Spicy
Saucy

because the crisp texture provides contrast.

How to Serve Garlic Papadums

With Curry

Serve beside:

Butter Chicken
Tikka Masala
Lamb Curry
Vegetable Curry
Chickpea Curry

Break pieces off as you eat and use them to scoop up sauce.

With Dal

Papadums work particularly well with soft lentil dishes because of the contrast in texture.

Crispy papadum.

Soft dal.

A little chutney or pickle.

Simple and effective.

With Biryani

Serve Garlic Papadums alongside biryani with:

Raita
Chutney
Pickles

The garlic flavour works naturally with aromatic rice and spices.

Serve Them with Dips

Garlic Papadums don't need to stay on the dinner table.

Cook them and serve as a starter with:

Mint Chutney
Mango Chutney
Raita
Tzatziki
Hummus

Break the papadums into large pieces and use them like crisp dipping wafers.

Add Crunch to Salads

Cook the papadums until crisp.

Allow them to cool.

Break into bite-sized pieces.

Scatter over:

Chickpea salad
Tomato and cucumber salad
Indian-style salad
Green salads

immediately before serving.

They work almost like a highly seasoned crouton.

Quick Ways to Cook Papadums

Depending on your preferred method, papadums can generally be:

Microwaved
Grilled
Flash-fried

until puffed and crisp.

The exact cooking time can vary depending on the appliance and method, so watch them closely.

They cook very quickly.

Microwave for Speed

For a fast option, microwave the papadum according to the pack instructions until puffed and crisp.

This is particularly useful when you only need:

One or two

rather than cooking a larger batch.

Serve immediately while crisp.

Fry for the Traditional Crunch

For a richer, classic result, papadums can be quickly fried according to the pack directions.

They expand rapidly once they hit the hot oil.

Drain well and serve while fresh.

Because they cook so quickly, have everything ready before you start.

Try It This Way

For an easy curry-night platter, serve:

Garlic Papadums
Mango Chutney
Mint Yoghurt
Sliced Cucumber

alongside your main curry.

The garlic papadums bring the crunch while the dips add cooling and sweet contrast.

Make Papadum Nachos

Cook the Garlic Papadums.

Break them into large pieces.

Top lightly with:

Chopped tomato
Red onion
Cucumber
Yoghurt
Chutney

Finish with coriander.

Serve immediately before the papadums have time to soften.

This is an easy way to turn a traditional accompaniment into a casual sharing snack.

Why Garlic Works So Well

Garlic is already a familiar flavour in:

Curries
Dips
Marinades
Indian-style cooking

so adding it directly to the papadum makes the accompaniment feel naturally connected to the rest of the meal.

It also means the papadum has enough flavour to be enjoyed without any accompaniment at all.

Beyond Curry Night

Try Garlic Papadums with:

• Dal
• Biryani
• Chutney
• Raita
• Hummus
• Party dips
• Salads
• Soups
• Grazing platters
• Papadum-style nachos

Garlic Papadums earn their place in the pantry because they can go from uncooked wafer to crisp, savoury accompaniment in a matter of seconds.

Serving Tip

Cook only the number you need and serve promptly.

Freshly cooked papadums are at their best while light, dry and crisp.

Storage

Keep uncooked Garlic Papadums well sealed in a cool, dry place.

Protect them from moisture, which can affect their texture before cooking.

 Note 

At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.

Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.

If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.

Your safety and well-being are important to us. Thank you for choosing Spice N Easy.