Cinnamon ( Cassia)Ground 80g
Unlock the warm, sweet potential of this versatile spice:
Iconic Baking: The star of cinnamon rolls, apple pie, French toast, and spiced muffins.
Warm Beverages: Stir into hot chocolate, chai lattes, mulled wine, and coffee for a comforting kick.
Breakfast & Oats: Swirl into porridge, yogurt, or smoothie bowls for a warming start to the day.
Global Cuisines: A crucial component in garam masala, Mexican mole, and Middle Eastern baharat.
Savoury Roasts: Mix with cumin and paprika for a rub on roasted root vegetables or lamb.
How to Use: Add during cooking to allow its flavour to mellow and infuse, or use as a finishing spice for a more pronounced aroma. For baking, always sift with other dry ingredients to ensure even distribution.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma and flavour.
Ingredients: 100% Ground Cassia Cinnamon.
Information
Cassia bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes
cassia cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.amon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
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