Cajun Spice 80g
Cajun seasoning usually has Salt, cayenne pepper, garlic powder, onion powder, black pepper, crushed red pepper, thyme and oregano. The combination of these spices make for a delicious, spicy and earthy spice mix
Information
Recipe For Cajun Spice
🌟 Blackened Cajun Salmon 🌟
📝 Recipe (Serves 2)
Cajun Spice Mix (makes extra):
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2 tbsp smoked paprika
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tbsp cayenne pepper (adjust for heat)
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1 tbsp dried oregano
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1 tbsp dried thyme
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2 tsp black pepper
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1 tsp salt
For the Salmon:
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2 salmon fillets (6oz each)
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2 tbsp Cajun spice mix
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2 tbsp butter (or olive oil)
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1 lemon (wedges for serving)
🔥 Cooking Method (Cast Iron Preferred):
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Prep: Pat salmon dry, coat generously with Cajun spice (press to adhere)
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Sear: Heat skillet screaming hot (450°F/230°C), melt butter
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Blacken: Cook salmon 3-4 mins per side until crust forms (don't move it!)
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Rest: Let sit 2 mins before serving with lemon
🍽️ Serving Ritual (New Orleans Style)
✅ Creamy remoulade sauce
✅ Crispy roasted okra or collard greens
✅ Dirty rice or cheesy grits
✅ Abita Amber beer or hurricane cocktail
Pro Tips:
• For extra crust, dust with 1 tsp cornstarch in spice mix
• Lower heat? Reduce cayenne to 1 tsp, add 1 tbsp brown sugar
• Vegan option: Use cauliflower steaks or king oyster mushrooms
🌎 Why This Beats Other Cajun Recipes
| Dish | Why This Wins |
|---|---|
| Jambalaya | Faster (15 vs 60 mins) |
| Gumbo | No roux mastery needed |
| Étouffée | More dramatic presentation |
| Po' Boys | Healthier protein focus |
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