White Pepper Ground 50g

Information

Recipe for White pepper ground

🥣 Creamy White Pepper Crab Soup (Singaporean Style) 🦀

🌟 Why This Recipe Dominates

✅ White pepper’s signature: Floral heat without dark specks (perfect for creamy dishes)
✅ 15-minute restaurant-quality soup
✅ Umami bomb from crab + pepper synergy
✅ Healthier than black pepper (less piperine, gentler on digestion)

📝 Ingredients (Serves 4)

Soup Base

• 1 lb (450g) fresh crab meat (or 2 whole crabs)

• 4 cups chicken/seafood stock

• 1 cup evaporated milk (or coconut milk)

• 1 tbsp grated ginger

White Pepper Trinity (key flavor system)

• 2 tsp ground white pepper (adjust to taste)

• 1 tsp white peppercorns (lightly crushed)

• ½ tsp sugar

Aromatics

• 2 tbsp butter

• 3 garlic cloves, minced

• 1 egg white (swirled in at end)

👨‍🍳 Pro Technique (Hawker-Street Method)

1️⃣ Build Flavor:

• Melt butter, sauté garlic + ginger until fragrant (1 min).

2️⃣ Pepper Bloom:

• Add ground white pepper + crushed peppercorns, toast 30 sec.

3️⃣ Simmer Magic:

• Pour in stock, bring to boil. Add crab, simmer 5 mins.

4️⃣ Creamy Finish:

• Lower heat, add milk. Swirl in egg white for ribbons.

🍽️ Serving Ritual

• Garnish: Chopped scallions + extra white pepper dust

• With: Crispy mantou buns or garlic bread

• Drink Pairing: Ice-cold Tiger beer or jasmine tea

💡 White Pepper Hacks

✔ 1 tsp white pepper = 1.5 tsp black pepper (more concentrated)
✔ No bitterness: Add after removing from heat
✔ Best substitutes:

• ½ tsp black pepper + ½ tsp ginger powder (emergency swap)

• Szechuan pepper (different profile but similar warmth)

🌍 Global White Pepper Hits