Steak Seasoning 30g

Information

Recipe for Steak Seasoning

Pan-Seared Steak with Steak Seasoning

Prep Time: 5 mins | Cook Time: 10 mins | Servings: 2

Ingredients:

• 2 ribeye or New York strip steaks (1–1.5 inches thick)

• 1–2 tbsp steak seasoning (SpicenEasy)

• 1 tbsp olive oil or high-smoke-point oil (avocado, grapeseed)

• 2 tbsp butter

• 2 garlic cloves, smashed (optional)

• 2–3 fresh rosemary or thyme sprigs (optional)

Instructions:

1. Prep the Steak:

   • Pat steaks dry with paper towels (key for a good sear).

   • Rub generously with steak seasoning on both sides.

2. Sear the Steak:

   • Heat a cast-iron or heavy skillet over high heat until very hot (~2 mins).

   • Add oil, then place steaks in the pan. Sear undisturbed for 3–4 mins per side for medium-rare (adjust for thickness).

3. Add Butter & Aromatics (Optional):

   • In the last 2 mins, add butter, garlic, and herbs. Tilt pan and spoon melted butter over the steak for extra flavor.

4. Rest & Serve:

   • Transfer steak to a plate, tent with foil, and rest 5–10 mins (keeps it juicy).

   • Slice against the grain and serve.

Pro Tips:

• Don’t skip resting—this keeps the juices inside.

• For perfect doneness, use a meat thermometer:

  • Rare: 120°F (49°C)

  • Medium-rare: 130°F (54°C)

  • Medium: 140°F (60°C)

Serving Ideas:

• Classic sides: Garlic mashed potatoes, roasted asparagus, or a crisp salad.

• Upgrade with a pan sauce (deglaze with red wine or beef broth after cooking).