Pasta risone 250g
The Versatile, Rice-Shaped Pasta for Soups, Salads, and Incredible Pilafs
Discover the unique charm of Spice n Easy's Pasta Risone, also known as Orzo. This delightful pasta is cut into small, rice-shaped pieces, offering the best of both worlds: the familiar comfort of pasta with the versatile appearance and application of rice. It’s a fantastic ingredient for adding substance to soups, creating elegant cold salads, and making rich, creamy pilafs that will surprise and delight your family.
Quick to cook and incredibly adaptable, pasta risone is a must-try for anyone looking to add a creative twist to their pasta night.
Key Benefits & Features
Unique Rice-like Shape: Small, oval pieces that resemble large grains of rice, perfect for a variety of dishes.
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Quick Cooking: Ready in just 8-10 minutes, making it a fast option for weeknight meals.
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Soups & Broths: The ideal pasta for adding to minestrone, chicken soup, and other broths without overwhelming the dish.
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Perfect for Pilafs: Can be toasted and cooked like risotto for a creamy, satisfying "orzotto" dish.
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Versatile Salads: Holds dressings well and creates beautiful, elegant pasta salads.
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100% Durum Wheat: Made from high-quality durum wheat semolina for a firm texture and excellent flavour.
Not Rice, Not Pasta... It's Both! Explore Pasta Risone.
Looking for a fun and versatile ingredient to refresh your meals? Spice n Easy's Pasta Risone is your answer. Its unique shape allows it to be used in ways that traditional pasta cannot, seamlessly integrating into dishes where you might normally use rice or small pasta like pastina.
What is the Difference Between Risone and Orzo?
They are the same thing! Risone means "large rice" in Italian, while Orzo means "barley." Both names refer to this small, rice-shaped pasta.
How to Use Pasta Risone in Your Kitchen:
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Hearty Soups: Add directly to simmering broths like Italian wedding soup or a vegetable minestrone for the last 10 minutes of cooking.
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Creamy "Orzotto": Use it just like risotto rice! Toast the dry pasta in butter, then gradually add warm stock, stirring until it becomes creamy and al dente.
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Refreshing Salads: Cook, cool, and toss with olives, sun-dried tomatoes, feta, and a herb vinaigrette for a stunning cold pasta salad.
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Simple Side Dish: Boil and toss with pesto, butter, and Parmesan for a quick and delicious side that pairs with everything.
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Stuffed Vegetables: Use as a filling for bell peppers or tomatoes, mixed with herbs and meat or plant-based mince.
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Baked Dishes: Use in a Greek-style giouvetsi, baked with meat and tomato sauce.
A Fun Twist on Family Favourites
At Spice n Easy, we love providing ingredients that inspire creativity in the kitchen. Our Pasta Risone is a testament to that—a unique, high-quality, and incredibly fun product that allows you to experiment with textures and presentations, turning ordinary meals into something special.
Add a bag of this versatile shape to your cart and get creative with pasta night!
Information
Recipe for Pasta risone
Creamy Garlic Butter Pasta Risone with Spinach & Parmesan *(Serves 2-3)*
Ingredients:
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1 cup pasta risone (orzo/risoni)
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2 cups vegetable or chicken broth (for extra flavor)
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1 tbsp olive oil
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2 tbsp butter
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3 garlic cloves, minced
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½ cup heavy cream (or coconut milk for dairy-free)
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1 cup fresh spinach, chopped
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½ cup grated Parmesan cheese (+ extra for garnish)
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¼ tsp black pepper
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½ tsp salt (adjust to taste)
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1 tsp lemon zest (optional, for brightness)
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Fresh parsley or basil, chopped (for garnish)
Instructions:
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Cook the pasta risone – In a pot, bring broth to a boil. Add pasta risone and simmer for 8-10 mins until al dente (or as per package instructions). Drain, reserving ½ cup of broth.
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Sauté garlic – In a pan, heat olive oil and butter over medium heat. Add minced garlic and sauté for 30 secs until fragrant.
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Make the sauce – Pour in heavy cream, reserved pasta water, salt, and pepper. Simmer for 2-3 mins until slightly thickened.
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Combine & finish – Stir in cooked pasta risone, spinach, and Parmesan. Toss until spinach wilts and cheese melts (~2 mins).
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Garnish & serve – Top with lemon zest, extra Parmesan, and fresh herbs.
Variations:
✔ Lemon Garlic Shrimp Risone – Add sautéed shrimp and extra lemon juice.
✔ Mushroom & Thyme Risone – Sauté mushrooms with thyme before adding garlic.
✔ Greek-Style Risone Salad – Toss cooled risoni with cucumber, olives, feta, and lemon dressing.
Pasta risone is versatile and quick-cooking, making it perfect for creamy dishes, soups (like Italian Wedding Soup), or even a substitute for rice in risotto-style meals. Enjoy! 🍝✨
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