Pasta risone 250g

Information

Recipe for Pasta risone

Creamy Garlic Butter Pasta Risone with Spinach & Parmesan *(Serves 2-3)*

Ingredients:

• 1 cup pasta risone (orzo/risoni)

• 2 cups vegetable or chicken broth (for extra flavor)

• 1 tbsp olive oil

• 2 tbsp butter

• 3 garlic cloves, minced

• ½ cup heavy cream (or coconut milk for dairy-free)

• 1 cup fresh spinach, chopped

• ½ cup grated Parmesan cheese (+ extra for garnish)

• ¼ tsp black pepper

• ½ tsp salt (adjust to taste)

• 1 tsp lemon zest (optional, for brightness)

• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Cook the pasta risone – In a pot, bring broth to a boil. Add pasta risone and simmer for 8-10 mins until al dente (or as per package instructions). Drain, reserving ½ cup of broth.

2. Sauté garlic – In a pan, heat olive oil and butter over medium heat. Add minced garlic and sauté for 30 secs until fragrant.

3. Make the sauce – Pour in heavy cream, reserved pasta water, salt, and pepper. Simmer for 2-3 mins until slightly thickened.

4. Combine & finish – Stir in cooked pasta risone, spinach, and Parmesan. Toss until spinach wilts and cheese melts (~2 mins).

5. Garnish & serve – Top with lemon zest, extra Parmesan, and fresh herbs.

Variations:

✔ Lemon Garlic Shrimp Risone – Add sautéed shrimp and extra lemon juice.
✔ Mushroom & Thyme Risone – Sauté mushrooms with thyme before adding garlic.
✔ Greek-Style Risone Salad – Toss cooled risoni with cucumber, olives, feta, and lemon dressing.

Pasta risone is versatile and quick-cooking, making it perfect for creamy dishes, soups (like Italian Wedding Soup), or even a substitute for rice in risotto-style meals. Enjoy! 🍝✨