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Nigella Seeds 80g
Discover the unique, bold flavour of Nigella Seeds. These intriguing black seeds offer a complex taste—reminiscent of onion, oregano, and black pepper—with a subtle, bitter crunch. A staple in Indian, Middle Eastern, and Bengali baking for flatbreads, pickles, and curries.
The Ancient Seed with a Modern Culinary Punch
Despite their common name "black onion seeds," Nigella Seeds are not related to onions. Instead, they offer a truly unique flavour profile all their own: a sharp, peppery kick with warm, earthy tones and a hint of oregano. Their intriguing, slightly bitter taste and crunchy texture make them a captivating addition to both savoury and some sweet dishes.
A cornerstone of culinary traditions from India to Egypt, these seeds are celebrated for their ability to add depth, texture, and a visually striking black speckle to everything from naan bread to cheese platters.
Why Choose Our Nigella Seeds?
Unique, Complex Flavour: Delivers a multi-layered taste of onion, pepper, and herbs that is impossible to replicate with any other spice.
Textural Crunch: Adds a delightful, subtle crunch and visual appeal as a garnish or topping.
Flatbread Essential: The classic seed sprinkled on top of naan, roti, and other South Asian flatbreads.
Culinary Inspiration: How to Use Nigella Seeds
Unlock the bold potential of this ancient seed:
Flatbreads & Baking: Generously sprinkle over naan bread, focaccia, and savoury scones before baking.
Pickling & Preserving: A traditional ingredient in pickles, chutneys, and brines, especially in Bengali cuisine.
Salads & Vegetables: Sprinkle over green salads, potato salad, or roasted vegetables for a flavourful crunch.
Cheese & Charcuterie: An excellent pairing for strong cheeses, cured meats, and olives on a platter.
Curries & Dals: Often used in tempering (tadka) for Indian dals and vegetable curries.
How to Use: For the most flavour, lightly toast the seeds in a dry pan for 1-2 minutes until fragrant. They can be used whole or lightly crushed. When baking, press them gently into the dough so they adhere.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect their potent aroma.
Recipes & Uses
Nigells/ Black Cumin Recipe
🥯 Naan Bread with Nigella Seed Topping
The buttery, aromatic flatbread that put kalonji on the global food map
📜 Authentic Recipe
Ingredients:
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3 cups (360g) all-purpose flour
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1 tbsp nigella seeds (plus extra for topping)
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1/2 cup yogurt
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1 tsp baking powder
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1/2 tsp salt
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2 tbsp ghee (or butter)
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1 tsp sugar
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1/4 cup warm milk
Key Steps:
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Activate seeds: Dry-toast 1 tbsp nigella seeds 30 sec → grind half (releases nutty aroma)
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Knead dough: Mix flour, ground seeds, yogurt, and wet ingredients
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Rest: 2 hours (develops tangy flavor)
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Cook: Stretch into ovals → brush with ghee → press whole nigella seeds on top → skillet-cook until charred
Serving Ritual:
🔥 Pair with daal tadka or butter chicken
🌟 Why Nigella Seeds Shine:
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Texture: Crunchy pop contrasts soft naan
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Health halo: Ancient remedy for digestion (Ayurveda/Unani medicine)
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Flavor bridge: Complements both savory (curries) and sweet (Persian pastries)
Pro Tip:
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For extra fragrance, infuse seeds in warm ghee before brushing
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No yeast? Baking powder + yogurt creates perfect rise
🥇 Other Top Nigella Seed Recipes:
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Bengali Panch Phoron (5-spice blend with kalonji)
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Turkish Simit (sesame-nigella crusted bread rings)
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Middle Eastern Za’atar (some versions include nigella)
Science Bit:
Nigella’s thymoquinone compound:
→ Antioxidant properties studied in 1,200+ papers
→ Heat-stable (unlike many spices)
"From the iconic flavour of our classic Chicken Salt to aromatic international blends, SpicenEasy is your destination for premium herbs and spices. Whether you're perfecting a family curry, roasting vegetables, or mixing the ultimate Bloody Mary, our range of single-origin salts and signature seasoning blends will help you unlock the full flavour of every dish. We source and blend with passion to bring the best of the world's pantries right to your kitchen in New Zealand."
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Phone: 0272130803
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