Mumbai Masala Mix 50g

Capture the Electric Energy of Mumbai’s Street Food

Experience the explosive flavours of a Mumbai bustling street corner with our authentic Mumbai Masala Mix. This iconic blend is the secret behind the city’s famous street snacks (chaat), delivering a thrilling combination of tangy, spicy, salty, and slightly sweet flavours all in one handful. It’s a celebration of taste that’s meant to be sprinkled liberally over simple foods for an instant flavour transformation.

Our mix is a carefully balanced combination of tangy amchur (dried mango powder), fiery chili, salty black salt, and aromatic cumin. It’s designed to be a finishing spice, adding a punch of excitement and authenticity to your favourite snacks without any cooking required. Just sprinkle, toss, and taste the magic.

Why Choose Our Mumbai Masala Mix?

• Authentic Street Food Flavour: Recreates the true taste of Mumbai’s famous chaat snacks with a balanced tangy-spicy profile.

• Instant Flavour Upgrade: Ready to use straight from the jar – no cooking needed. The ultimate quick snack solution.

• Versatile Sprinkling Power: Goes far beyond chips – fantastic on fresh fruit, roasted nuts, yogurt, and salads.

• 100% Natural & Free-From: Contains only ground spices and salts. No MSG, artificial flavours, or fillers.

Culinary Inspiration: How to Use Mumbai Masala Mix

Unlock the taste of Indian street food:

• The Classic Chip Sprinkle: Transform plain potato chips, french fries, or popcorn into an addictive snack.

• Fresh Fruit Chaats: Toss with sliced apples, mango, watermelon, or cucumber for a refreshing, tangy-spicy treat.

• Indian Chaat Snacks: The essential topping for bhel puri, sev puri, and fruit chaat.

• Savory Yogurt & Raita: Stir into plain yogurt or drizzle over raita for an extra kick.

• Roasted Nuts & Seeds: Toss with nuts before roasting for a spicy party snack.

How to Use: Simply sprinkle to taste over your chosen food and enjoy! Start with a little and add more according to your preference for heat and tang.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect its vibrant flavour.