Mumbai Masala Mix 50g

Recipes & Uses

Recipe for Mumbai Masala

 Mumbai Masala Sandwich (Street-Style)

 Authentic Recipe

Ingredients (2 sandwiches):

• 4 slices white/brown bread

• 1 boiled potato (mashed)

• 1/4 cup chopped onions, tomatoes, cilantro

• 1 green chili (finely chopped)

• 1 tsp Mumbai masala 

• 1/2 tsp mustard seeds

• 2 tbsp butter

• 2 tbsp green chutney (mint-coriander)

• 1 tbsp tamarind chutney(try Spiceneasy Kwik tamarind mix)

Key Steps:

1. Temper mustard seeds in butter → toss with mashed potatoes + veggies + Mumbai masala

2. Assemble: Butter bread → layer chutneys → add potato mix → grill until crispy

3. Cut diagonally (Mumbai-style!) → serve with more chutney

Why Choose SpicenEasy Mumbai Masala?

No cooking required
Simply sprinkle it over food and eat. It doesn't get much easier than that.

Tangy, spicy and savoury in one blend
Amchur, chilli, black salt and cumin create the distinctive flavour associated with Indian street snacks.

Turns simple food into something completely different
Plain fries, fruit, yoghurt, popcorn or roasted vegetables can be transformed with a quick sprinkle.

Much more versatile than the name suggests
Use it as a finishing seasoning, snack spice or an extra flavour boost in cooked dishes.

Add as much or as little as you like
A small sprinkle adds tang and savouriness; more gives you a much bolder hit of Mumbai-style flavour.

What Does Mumbai Masala Taste Like?

Mumbai Masala is tangy, spicy, savoury and aromatic.

Amchur — dried green mango powder — provides the distinctive sour, fruity tang.

Black salt brings a characteristic savoury flavour.

Chilli adds heat, while cumin gives the blend warmth and aroma.

Together, these flavours create the punchy seasoning commonly associated with Indian chaat and street-style snacks.

It isn't simply hot.

The real appeal is the contrast between tang, salt, spice and aroma.

How to Use Mumbai Masala

Chips & Fries

Sprinkle directly over hot potato chips or fries and toss.

It instantly turns a familiar snack into something much more interesting.

Popcorn

Add to freshly popped popcorn for a tangy, spicy alternative to ordinary salt.

Fresh Fruit

Sprinkle over mango, watermelon, apple, pineapple or cucumber.

The contrast between sweet fruit and tangy-spicy masala is a classic combination.

Indian Chaat

Use as a finishing seasoning for bhel puri, sev puri, potato chaat or fruit chaat.

Yoghurt & Raita

Stir into plain yoghurt or sprinkle over raita for extra tang and spice.

Roasted Nuts

Toss almonds, cashews, peanuts or mixed nuts with a little oil and Mumbai Masala for an easy savoury snack.

One Blend You Don't Have to Cook With

This is what makes Mumbai Masala particularly useful.

There is no need to fry it, marinate with it or build an entire recipe around it.

Open the pack. Sprinkle. Taste.

Keep it on the table alongside salt and pepper and experiment with it whenever something tastes like it's missing a little something.

It works because the blend already combines several contrasting flavours:

Tang from amchur.
Heat from chilli.
Savouriness from black salt.
Warmth from cumin.

Instead of reaching for several different seasonings, you get all of those flavours from one blend.

Try It This Way

Start with something incredibly simple.

Make a bowl of hot fries and sprinkle lightly with Mumbai Masala while they're still hot.

Toss well and taste.

Add a little more if you want extra tang and spice.

Or try it over sliced mango, watermelon or cucumber for a completely different way to experience the same blend.

Beyond Indian Street Food

Once you've opened the pack, try it on:

• Potato chips
• French fries
• Popcorn
• Roast potatoes
• Fresh mango
• Watermelon
• Pineapple
• Apple
• Cucumber
• Avocado
• Salads
• Yoghurt
• Raita
• Roasted nuts
• Chickpeas
• Corn
• Eggs
• Sandwich fillings
• Curries that need a final flavour lift

This is one spice blend where experimentation is encouraged.

If a dish feels a little flat, a small sprinkle of Mumbai Masala can add tang, heat and savoury depth in seconds.

Storage

Store in an airtight container in a cool, dark and dry place to help preserve its distinctive aroma and flavour.

 Other Top Mumbai Masala Recipes:

1. Bombay Bhel Puri (with puffed rice + chutneys)

2. Masala Pav (buttered bread with veggie masala)

3. Ragda Pattice (potato patties + spicy peas)

 Note 

At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.

Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.

If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.

Your safety and well-being are important to us. Thank you for choosing Spice N Easy.