Harissa 50g Spice Blend
Information
🍗 Harissa Roasted Chicken
📜 Signature Recipe
Ingredients:
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4 chicken thighs (bone-in, skin-on)
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3 tbsp harissa paste (Mina or Dea brands preferred)
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2 tbsp olive oil
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1 tbsp honey
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1 lemon (zested + juiced)
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1 tsp cumin
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1 lb baby potatoes (halved)
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1 red onion (wedged)
Key Steps:
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Marinate: Mix harissa + oil + honey + lemon zest + cumin → coat chicken (2+ hours)
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Roast: 425°F (220°C) on bed of potatoes/onion for 40 mins
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Finish: Drizzle lemon juice → broil 3 mins for crispy skin
Pro Tip:
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For extra depth, mix 1 tbsp harissa with 1 tsp rosewater
🌶️ Why Harissa Dominates:
| Feature | Harissa Paste | Other Hot Sauces |
|---|---|---|
| Heat | Layered (2,500-5,000 SHU) | One-note (e.g., Sriracha 2,200 SHU) |
| Ingredients | Sun-dried chilies + garlic + spices | Vinegar-forward |
| Uses | Marinades, dips, stews | Condiment only |
Serving Rituals:
🍋 Garnish with cilantro + extra harissa drizzle
🥙 Stuff in pita with garlic yogurt
🥇 Other Top Harissa Recipes:
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Harissa Honey Carrots (roasted at 400°F for 25 mins)
-
Tunisian Eggs (shakshuka’s spicier cousin)
-
Harissa Mayo (1:1 mix for burgers/fries)
Storage Hack:
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Freeze harissa in ice cube trays (lasts 6 months)
Fun Fact: Tunisian astronauts brought harissa to space—NASA approved it as a morale-boosting food!
Specifications
Barcode 9421903194510
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