Green Split Peas 500g
Discover the wholesome goodness of our Premium Green Split Peas, a classic legume prized for its ability to create deeply satisfying, comforting dishes. These vibrant green peas are naturally split and hulled, which allows them to cook down into a wonderfully thick and creamy texture, making them the perfect base for hearty soups, traditional dhals, and nutrient-dense purees.
Packed with plant-based protein and dietary fibre, green split peas are a fantastic, budget-friendly way to create meals that are both nourishing and deeply flavourful. They're a versatile pantry essential that promises warmth and satisfaction in every bowl.
Why Choose Our Green Split Peas?
Naturally Creamy Texture: Breaks down beautifully when cooked, creating a thick, velvety consistency without the need for cream.
Excellent Source of Fibre & Protein: Supports digestive health and provides sustained energy, perfect for vegetarian and vegan diets.
Quick Cooking Time: Unlike many whole legumes, split peas cook relatively quickly and require no soaking.
Budget-Friendly Nutrition: An affordable source of high-quality plant-based protein and essential nutrients.
Popular Ways to Use Green Split Peas:
Hearty Split Pea Soup: The classic, comforting dish they're famous for.
Indian-Style Dhal: Cook with spices like turmeric, cumin, and coriander for a flavourful meal.
Pease Pudding: A traditional British side dish, often served with ham.
Veggie Burgers & Patties: Mashed and combined with herbs and vegetables.
Stews & Curries: Adds body and protein to slow-cooked dishes.
Ingredients: 100% Green Split Peas.
Store in a cool, dry place in an airtight container.
Information
Recipe Green split Peas
Classic Split Pea Soup (Serves 6)
Perfect for: Meal prep, cozy dinners, or St. Patrick’s Day
Ingredients:
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2 cups green split peas (rinsed, no soaking needed)
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1 ham hock (or 150g diced bacon/smoked sausage for vegetarian)
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1 onion, chopped
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2 carrots, diced
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2 celery stalks, diced
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3 garlic cloves, minced
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6 cups vegetable or chicken broth
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2 bay leaves
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1 tsp dried thyme
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1 tsp smoked paprika (optional)
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Salt & pepper to taste
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1 tbsp olive oil
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Fresh parsley (to garnish)
Instructions:
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Sauté aromatics:
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Heat oil in a large pot. Cook onion, carrots, celery, and garlic for 5 mins until soft.
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Add ham hock (if using) and sear lightly.
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Simmer soup:
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Add split peas, broth, bay leaves, thyme, and paprika.
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Bring to a boil, then reduce heat and simmer 45-60 mins, stirring occasionally, until peas are tender and soup thickens.
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Shred meat:
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Remove ham hock, shred meat, and return to the pot. Discard bone and bay leaves.
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Season & serve:
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Blend half the soup for creaminess (optional).
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Adjust salt/pepper. Garnish with parsley and serve with crusty bread.
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🌿 Vegan Variation:
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Skip the ham, use smoked tofu or liquid smoke (½ tsp) for depth.
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Add 1 tbsp miso paste for umami.
💡 Why Green Split Peas?
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High in protein & fiber (keeps you full!).
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Naturally creamy when cooked (no cream needed).
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Budget-friendly and shelf-stable.
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