Fish Masala 70g Spice Blend

Information

Recipe for Fish Masala

Fish Masala Fry (Using Fish Masala Powder)

Serves: 3-4
Prep Time: 15 mins (+ 20 mins marination)
Cook Time: 15 mins

Ingredients:

For Marination:

• 500g (1 lb) firm fish (e.g., Tarakihi, lemon fish, or salmon)

• 1 tbsp fish masala powder (SpicenEasy)

• 1 tsp red chili powder (adjust to taste)

• ½ tsp turmeric

• 1 tbsp ginger-garlic paste

• 1 tbsp lemon juice

• 1 tsp rice flour or semolina (for crispiness, optional)

• Salt to taste

• 2 tbsp oil (for frying)

Optional Tempering (Tadka):

• 1 tbsp oil

• ½ tsp mustard seeds

• 2-3 curry leaves

• 1 dried red chili

Instructions:

1. Marinate the Fish:

1. Clean and pat dry the fish. Make shallow cuts (for better spice absorption).

2. In a bowl, mix fish masala powder, red chili powder, turmeric, ginger-garlic paste, lemon juice, salt, and rice flour (if using).

3. Coat the fish evenly and marinate for 20-30 mins.

2. Shallow Fry the Fish:

1. Heat oil in a pan on medium heat.

2. Place the fish gently and fry for 4-5 mins per side until golden and crispy.

3. Remove and drain on a paper towel.

3. Tempering (Optional but Recommended):

1. In the same pan, heat 1 tbsp oil.

2. Add mustard seeds, curry leaves, and dried red chili. Let them splutter.

3. Pour this tempering over the fried fish for extra aroma.

4. Serve Hot:

• Garnish with lemon wedges and onion rings.

• Pairs perfectly with steamed rice, dal, or roti.

Variations:

• Gravy Version: Add onions, tomatoes, and coconut milk to make Fish Masala Curry.

• Grilled Option: Cook in an oven/grill for a healthier version.

• Kokum/Tamarind Twist: Add souring agents for a tangy kick (popular in coastal India).