Curry Powder Mild 70g Spice Blend

Information

Recipe For Curry powder Mild

Creamy Mild Chicken Curry

(Serves 4–6)

Ingredients:

• 1.5 lbs (700g) boneless chicken thighs or breasts, cut into bite-sized pieces

• 2 tbsp vegetable oil or ghee

• 1 large onion, finely chopped

• 3 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 2 tbsp mild curry powder (from your homemade blend!)

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 (14 oz) can coconut milk (or sub heavy cream for a richer sauce)

• 1 (14 oz) can diced tomatoes (or 2 fresh tomatoes, chopped)

• 1 cup chicken broth

• 1 tbsp tomato paste (optional, for depth)

• 1 tsp sugar (balances acidity)

• 1 tsp salt (adjust to taste)

• ½ cup plain yogurt (or cashew cream for dairy-free)

• Fresh cilantro (for garnish)

• Lemon wedges (for serving)

Optional Add-ins:

• 1 bell pepper, sliced

• 1 potato, diced (parboiled for faster cooking)

• ½ cup peas (frozen or fresh)

Instructions:

1. Sauté Aromatics:

   • Heat oil in a large pot over medium heat. Add onions and cook until soft (5 mins).

   • Add garlic, ginger, and sauté for 1 minute until fragrant.

2. Toast Spices:

   • Stir in curry powder, cumin, and coriander, cooking for 30 seconds to release flavors.

3. Cook Chicken:

   • Add chicken pieces and sear lightly (2–3 mins).

4. Simmer Sauce:

   • Pour in coconut milk, tomatoes, chicken broth, tomato paste, sugar, and salt.

   • Add potatoes or bell peppers if using.

   • Bring to a gentle boil, then reduce heat and simmer 20–25 mins (until chicken is cooked and sauce thickens).

5. Finish & Serve:

   • Stir in yogurt (or cream) and peas (if using). Simmer 5 more mins.

   • Garnish with cilantro and serve with rice, naan, or flatbread.

Why This Recipe Works:

✅ Mild but flavorful—perfect for kids or those who dislike heat.
✅ Creamy & comforting—thanks to coconut milk/yogurt.
✅ Versatile—add veggies, swap chicken for chickpeas/tofu.