Chinese 5 Spice 70g
Information
Chinese Five Spice Recipe
🍖 Chinese Five-Spice Pork Belly
📜 Signature Recipe
Ingredients:
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2 lbs (1kg) pork belly (skin on)
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1 tbsp ground star anise (key spice)
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2 tbsp five-spice powder
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1/2 cup soy sauce
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1/2 cup brown sugar
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1/4 cup Shaoxing wine
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3 garlic cloves (smashed)
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1-inch ginger (sliced)
Key Steps:
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Score skin: Diamond pattern → blanch 5 mins (tightens skin)
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Marinate: Rub with ground star anise + five-spice (overnight)
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Braised: Simmer with liquid ingredients 2 hours
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Crisp: Broil 5 mins → baste with reduced sauce
Pro Tip:
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For extra gloss, brush with honey-water mix before broiling
🌟 Why Ground Star Anise Rules Here:
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Texture: No gritty pod fragments in the glaze
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Efficiency: 1 tsp ground = 3 whole pods’ flavor
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Science: Anethole compound caramelizes better when ground
Serving Ritual:
🍚 Pair with steamed bao buns + pickled vegetables
🥇 Other Top Ground Star Anise Recipes:
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Pumpkin Pie Spice Blend (star anise + cinnamon + clove)
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BBQ Dry Rub (for ribs/chicken)
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Chai Concentrate (steeped in milk)
Reviews
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★★★★★ExcellentGorgeous spice and SO much better than anything that can be got in a supermarket. Cannot recommend spice n easy highly enough. Great service too. (I like Spice n Easy so much that I ditched my old supermarket spices and restocked with SNE. Well worth it.)
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