Chia Seeds 80g
Premium Chia Seeds: Nature's Tiny Powerhouses
Supercharge Your Meals with Nutrition & Versatility
Unlock the incredible nutritional potential of our Premium Chia Seeds - tiny seeds packed with massive health benefits. These nutrient-dense seeds, available in both black and white varieties, are your secret weapon for creating healthier meals without compromising on taste or convenience.
When mixed with liquid, chia seeds develop a unique gel-like coating that makes them perfect for creating instant puddings, thickening smoothies, and even replacing eggs in vegan baking. Their mild, nutty flavour blends seamlessly into both sweet and savoury dishes, making them one of the easiest ways to boost your daily nutrition.
Why Choose Our Chia Seeds?
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Nutritional Powerhouse: Excellent source of plant-based omega-3s, fibre for digestive health, and complete protein
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Natural Thickening Agent: Create instant puddings, jams, and thick smoothies without cooking
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Vegan Egg Substitute: Mix 1 tbsp chia seeds with 3 tbsp water to replace one egg in baking
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Neutral Flavour: Mild, nutty taste easily incorporates into sweet and savoury dishes
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Long Shelf Life: Stable pantry staple that stores well for everyday use
Popular Ways to Use Chia Seeds:
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Chia Pudding: The classic preparation - mix with milk and flavourings for a healthy breakfast
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Smoothie Booster: Add to smoothies for extra thickness and nutrition
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Baking: Use as egg substitute or sprinkle on breads and muffins
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Healthy Toppings: Sprinkle over yoghurt, oatmeal, or salads
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Energy Bites: Bind ingredients in no-bake snacks and energy balls
Ingredients: 100% Pure Chia Seeds (Salvia Hispanica)
Store in a cool, dry place in an airtight container
Most Popular Recipe: Overnight Chia Pudding
This no-cook, make-ahead breakfast is the perfect introduction to chia seeds. It's incredibly easy, customizable, and has become a health food favourite for good reason.
SpicenEasy's Basic Overnight Chia Pudding
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Prep Time: 5 minutes (+ overnight soaking)
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Serves: 1
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Dietary: Vegan, Gluten-Free
Ingredients:
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3 tbsp SpicenEasy Chia Seeds
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1 cup milk of choice (dairy, almond, coconut, oat)
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1-2 tsp maple syrup or honey
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½ tsp vanilla extract
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Topping Ideas: Fresh berries, sliced banana, nuts, coconut flakes
Instructions:
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Mix Ingredients: In a jar or bowl, whisk together chia seeds, milk, sweetener, and vanilla
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Initial Rest: Let sit for 5 minutes, then whisk again to prevent clumping
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Refrigerate: Cover and refrigerate for at least 4 hours or overnight
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Serve: Stir well, add toppings, and enjoy!
Chef's Tips:
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Basic ratio: 3 tbsp chia seeds to 1 cup liquid
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Blend mixture before refrigerating for ultra-smooth texture
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Add cocoa powder for chocolate chia pudding
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Stir in protein powder for extra nutrition
The SpicenEasy Promise
We bring you the finest quality superfoods and ingredients, delivered fresh to your door anywhere in New Zealand. From our nutrient-packed chia seeds to our simple, delicious recipes, we're here to support your health journey.
Information
Recipe For Chia Seed Black
Overnight Black Chia Pudding
(Serves 2)
Ingredients:
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¼ cup black chia seeds
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1 cup milk (dairy, almond, oat, or coconut)
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1 tbsp maple syrup or honey (adjust to taste)
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½ tsp vanilla extract
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Pinch of salt
Toppings (choose your favorites):
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Fresh berries (strawberries, blueberries)
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Sliced banana or mango
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Granola or toasted coconut flakes
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Nut butter drizzle
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Dark chocolate shavings
Instructions:
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Mix base ingredients: In a jar or bowl, whisk chia seeds, milk, sweetener, vanilla, and salt until well combined.
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Rest 5 minutes, then whisk again to prevent clumping.
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Refrigerate overnight (or at least 4 hours) until thick and pudding-like.
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Serve chilled with toppings.
Pro Tip: For a creamy texture, blend the pudding after soaking!
Why It’s a Superfood Star
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Fiber & Omega-3s: Chia seeds expand to keep you full.
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Meal-prep friendly: Lasts 5 days in the fridge.
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Vegan adaptable: Use plant-based milk.
Other Top Black Chia Seed Recipes
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Chia Fresca (Mexican "Iskiate"): Mix 1 tbsp chia + 1 cup water + lime + agave.
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Energy Balls: Combine chia + oats + dates + cocoa.
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Egg Substitute: 1 tbsp chia + 3 tbsp water = 1 egg (vegan baking).
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