Cashew Large Pieces 1kg
Ways to Use Your Cashew Pieces:
Creamy Vegan Sauces: The #1 use! Soak and blend to create incredibly rich and smooth dairy-free sauces, cheesecakes, dressings, and vegan 'sour cream'.
Homemade Nut Butter: Blend into deliciously smooth and creamy cashew butter with ease.
Baking & Cooking: Add to stir-fries, curries, Asian-inspired dishes, muffins, and cookies for a delightful buttery crunch.
Yoghurt & Oatmeal Topper: Toast lightly in a pan for extra flavour and sprinkle over breakfast bowls, salads, and desserts.
Energy Bites & Bars: The perfect size for mixing into homemade muesli bars, bliss balls, and granola.
The Spice'n'Easy Promise
We are committed to bringing you the finest quality ingredients from around the world. Our Cashew Pieces are carefully sorted and packaged in New Zealand to protect their freshness and delicate flavour, guaranteeing a product you can rely on.
Details:
Form: Pieces (Various Sizes)
Ingredients: 100% Cashews
Information
Recipe for Cashew Pieces
Creamy Vegan Cashew Alfredo Sauce
Servings: 4
Prep Time: 10 mins (plus soaking)
Cook Time: 5 mins
Ingredients:
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1 cup raw cashew pieces (soaked in hot water for 15–30 mins, or overnight)
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1 cup unsweetened almond milk (or water)
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2–3 garlic cloves
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2 tbsp nutritional yeast (for cheesy flavor)
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1 tbsp lemon juice
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1 tsp Dijon mustard (optional, for depth)
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½ tsp salt (adjust to taste)
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¼ tsp black pepper
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¼ tsp nutmeg (optional)
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2 tbsp olive oil (optional, for extra richness)
Instructions:
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Soak Cashews: Cover cashew pieces in hot water for 15–30 mins (or overnight in cold water). Drain.
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Blend: Combine soaked cashews, almond milk, garlic, nutritional yeast, lemon juice, mustard, salt, pepper, and nutmeg in a blender. Blend until ultra-smooth (2–3 mins).
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Adjust: For a thinner sauce, add more liquid. For warmth, heat gently in a pan (don’t boil hard).
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Serve: Toss with 12 oz cooked pasta (like fettuccine), or use as a pizza base or veggie dip.
Serving Ideas:
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Add sautéed mushrooms, spinach, or sun-dried tomatoes.
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Top with crushed red pepper or fresh parsley.
Other Top Cashew Piece Recipes:
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Cashew Butter (Like peanut butter—blend roasted pieces + salt + oil until creamy).
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Thai Cashew Chicken (or Tofu) – Stir-fry with soy sauce, honey, and veggies.
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Cashew Energy Balls (Dates + cashews + cocoa, rolled in coconut).
Why Cashew Pieces?
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Budget-friendly: Pieces are cheaper than whole cashews but just as tasty.
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Creamy magic: They blend into sauces, soups, and desserts seamlessly.
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