Almond Blanched Ground 130g
Unlock a world of gluten-free creativity:
Macarons & Financiers: The essential ingredient for smooth-topped, delicate French macarons and rich financiers.
Frangipane & Tarts: The base for classic almond frangipane filling in tarts and pastries.
Gluten-Free Baking: A primary flour for gluten-free cakes, cookies, and muffins, adding moisture and tenderness.
Thickening Agent: Use to naturally thicken soups, stews, and sauces, adding a rich flavour and creamy texture.
Coating & Crusts: Use as a gluten-free coating for fish or chicken, or for creating a nutty crust for desserts.
How to Use: Can be used as a 1:1 substitute for almond meal. When substituting for wheat flour, a blend with other gluten-free flours is often best for structure. For the best results, store in the fridge or freezer to maintain freshness.
Storage: For optimal freshness, keep in an airtight container in a cool, dark, and dry place. Refrigeration or freezing is recommended for long-term storage to prevent the natural oils from rancidity.
Ingredients: 100% Blanched Almonds.
Information
Recipe for Almond Meal
Almond Meal Banana Bread
A beloved recipe using almond meal is Gluten-Free Almond Meal Banana Bread. It’s moist, nutritious, and easy to make.
Ingredients:
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2 cups almond meal
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3 ripe bananas, mashed
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2 eggs
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¼ cup honey or maple syrup
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1 tsp vanilla extract
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1 tsp baking soda
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½ tsp cinnamon
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Pinch of salt
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Optional: ½ cup chopped nuts or dark chocolate chips
Instructions:
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Preheat oven to 350°F (175°C) and grease a loaf pan.
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In a bowl, mix almond meal, baking soda, cinnamon, and salt.
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In another bowl, whisk mashed bananas, eggs, honey, and vanilla.
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Combine wet and dry ingredients, then fold in optional add-ins.
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Pour batter into the pan and bake for 40–50 minutes (until a toothpick comes out clean).
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Cool before slicing.
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