Lecithin SOY 120g

Lecithin SOY 120g

Unlock the power of a kitchen scientist with Spice n Easy's  Soy Lecithin. This versatile, plant-based powder is a natural emulsifier, meaning it helps combine ingredients that normally separate—like oil and water. This makes it a secret weapon for creating smoother chocolates, perfectly blended smoothies, moist baked goods, and stable emulsions in homemade dressings.

Beyond the kitchen, soy lecithin is also celebrated in wellness circles for its role in supporting cognitive function and liver health.* Its mild, neutral flavour makes it an easy addition to a wide range of foods without altering taste.


Key Benefits & Features 

Natural Emulsifier: Binds water and oil-based ingredients together, preventing separation.

  • Improves Texture: Creates smoother chocolate, creamier smoothies, and moister baked goods.

  • Plant-Based & Versatile: A vegan-friendly solution for countless culinary applications.

  • Neutral Flavour: Won't alter the taste of your recipes, allowing other flavours to shine.

  • Granular Form: Easy to measure and incorporate into both dry and liquid recipes.


The Science-Backed Ingredient for Culinary Excellence

Ever wondered how professional bakers and chocolatiers achieve such perfect textures? Often, the answer is lecithin. Spice n Easy's Soy Lecithin granules give you the same power to improve your homemade creations, acting as a natural stabilizer and emulsifier that delivers consistently superior results.

What is an Emulsifier?
An emulsifier is a substance that allows two liquids that don't normally mix (like oil and vinegar) to blend into a smooth, stable mixture. Lecithin is a phospholipid that does this naturally.

How to Use Soy Lecithin in Your Kitchen:

  • Chocolate Making & Tempering: Add a small amount to melted chocolate to make it smoother, more fluid, and less likely to seize.

  • Smoother Smoothies & Shakes: Blend a teaspoon into your recipes to create a creamier texture and prevent ingredient separation.

  • Baking Better Breads & Cakes: Incorporate into doughs and batters to improve texture, increase volume, and extend freshness.

  • Homemade Mayonnaise & Dressings: Helps create stable, non-breaking emulsions for perfect mayo and vinaigrettes.

  • Nutritional Boost: Mix into yoghurt, oatmeal, or protein shakes as a source of choline.*

  • DIY Non-Stick Spray: Mix with oil and water to create your own natural non-stick cooking spray.

A Note on Use: A little goes a long way! Typically, ½ to 1 teaspoon per cup of liquid is sufficient. It can be blended into liquids or mixed into dry ingredients.

Quality and Purity You Can Trust

At Spice n Easy, we are committed to providing pure, high-quality ingredients for both culinary and wellness applications. Our  Soy Lecithin is a testament to that—a versatile, powerful, and natural product that empowers you to create with confidence, whether you're a serious baker, a health enthusiast, or a curious home cook.

Add a pack of this kitchen powerhouse to your cart and experiment with the science of cooking!

RRP:
NZ$ 16.99
Price:
NZ$ 14.70
SP-Lecithin
Limit of 2 per order
Rating:
( 5/5 from 5 reviews )
Purchase Qty:
 

Recipe for Soy Lecithin

🥇 Soy Lecithin Chocolate (2-Ingredient Magic)

Why It’s the Top Recipe:
✅ Prevents separation – Keeps cocoa and cocoa butter blended.
✅ Improves mouthfeel – Makes chocolate silky, not chalky.
✅ Vegan-friendly – Lets plant-based chocolates set properly.
✅ Common in commercial chocolate – Used in brands like Lindt, Ghirardelli.

Ingredients:

  • 1 cup cocoa butter (or coconut oil for a shortcut)

  • 1 cup cocoa powder (unsweetened)

  • 2–3 tbsp maple syrup or powdered sugar (adjust to taste)

  • 1 tsp soy lecithin granules 

  • Pinch of salt (optional)

Instructions:

  1. Melt cocoa butter gently (double boiler/microwave).

  2. Whisk in cocoa powder until no lumps remain.

  3. Add soy lecithin and sweetener—blend with an immersion blender for 1 min (this activates its emulsifying power).

  4. Pour into molds, refrigerate until set (~1 hour).

Pro Tip: Soy lecithin reduces the need for tempering—your chocolate will still snap nicely!


Other Top Soy Lecithin Uses:

  1. Protein Shakes (1/4 tsp prevents clumping in blender)

  2. Vegan Mayo (emulsifies oil + aquafaba)

  3. Baked Goods (replaces eggs in cakes, 1 tbsp per egg)

  4. Coffee Creamer (stops oil separation in bulletproof coffee)

Add Review

  • For vegan?
    Is it made out of soy?I couldn’t find details of ingredients.
    Posted: 2022-07-28 by Lex
  • Great product
    Thankyou for your quick service and top product.
    Posted: 2022-07-08
  • Great service
    Happy with product
    Posted: 2022-06-27
  • Lecithin
    Excellent product. Early arrival. Wish the packet was bigger.
    Posted: 2022-02-15
  • For vegan?
    Is it made out of soy?I couldn’t find details of ingredients.
    Posted: 2022-07-28 by Lex
  • Great product
    Thankyou for your quick service and top product.
    Posted: 2022-07-08
  • Great service
    Happy with product
    Posted: 2022-06-27
  • Lecithin
    Excellent product. Early arrival. Wish the packet was bigger.
    Posted: 2022-02-15



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Address: 253B Archers Road, Wairau Valley, Auckland
Phone: 0272130803
Mobile: 027 213 0803
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