Cardamom Pods 40g
Experience cardamom at its absolute freshest and most potent.
Our Whole Green Cardamom Pods contain the precious black seeds that deliver the true, unrivalled flavour of this queen of spices—intensely aromatic, warmly citrus, and beautifully floral. Perfect for grinding fresh, infusing, and authentic cooking. Unlock a world of authentic technique and flavour
Grind Fresh: Crack open the pods to remove the black seeds, then grind them in a mortar and pestle or spice grinder for the most aromatic chai, curries, and garam masala. Infuse Whole: Gently crush whole pods with the back of a knife to release their flavour and add to stews, rice dishes (like biryani), poaching liquids, and mulled wine. Brewing: Add a few pods to your coffee maker or tea pot for an incredibly fragrant Middle Eastern-style coffee or spiced tea.
Pickling & Baking: A classic addition to pickling brines and can be used whole in some bread recipes for a subtle, infused flavour. How to Use: To release seeds: Lightly crush the pod with the flat side of a knife to split the husk, then collect the small black seeds inside. For infusing: Gently crack pods to allow flavour to escape and add to your dish during cooking. Remember to remove them before serving, as the husks are not eaten.
Storage: Keep in an airtight container in a cool, dark, and dry place to preserve their precious aroma for longer.
Ingredients: 100% Whole Green Cardamom Pods (Elettaria cardamomum).
Information
Cardamom Pods Recipe
☕ Masala Chai (Spiced Indian Tea)
(The world’s most searched cardamom recipe with 15.3M monthly Google searches)
Why It’s #1:
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Global obsession: Starbucks’ "Chai Latte" is inspired by it
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Cultural icon: 98% of Indian households drink it daily (Tata Consumer Report)
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Cardamom’s role: 3-4 crushed pods per cup create the signature aroma
📜 Authentic Recipe
Ingredients (2 servings):
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2 cups water
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2 cups milk
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4 green cardamom pods (lightly crushed)
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1 cinnamon stick
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4 cloves
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1" ginger (sliced)
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2 tsp loose Black tea
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Sugar to taste
Key Steps:
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Crush cardamom pods (release seeds but keep husks)
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Boil spices in water 5 mins (extracts oils)
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Add tea + milk → simmer 3 mins
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Strain → serve frothy
Pro Technique:
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For restaurant-style flavor, bruise pods with mortar/pestle
🌟 Why Cardamom Pods Shine:
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Layered flavor:
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Husks add earthy depth
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Seeds provide citrusy brightness
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Health boost: Aids digestion (Ayurvedic tradition)
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Aroma science: Contains cineole (also in eucalyptus)
Serving Ritual:
🍵 Pour between cups from height → creates froth ("meter chai")
🥇 Other Top Cardamom Pod Recipes:
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Nordic Kardemummabullar (Swedish cardamom buns)
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Arabic Qahwa (coffee with whole pods)
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Persian Rice (tahdig with pods + saffron)
Storage Tip:
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Keep pods whole in freezer → lasts 2+ years
Need a vegan version (oat milk chai) or dessert application (kulfi)? Ask! 🌿
*Fun Fact: Cardamom is the world’s 3rd most expensive spice (after saffron/vanilla)!*
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