Ras El Hanout 50g Spice Blend
The "Top of the Shop" Masterpiece of Moroccan Spices
Ras el Hanout, meaning "head of the shop," is the most prized and complex spice blend in North African cuisine. Traditionally, it represents a spice merchant's very best offering—a unique, signature blend of their finest spices. Our version is a captivating symphony of warm, sweet, and slightly pungent flavours, featuring cinnamon, cumin, ginger, cardamom, allspice, and a whisper of rose petals.
This is not a spicy heat-driven blend, but one of profound aromatic complexity. It’s the essential soul of a classic Moroccan tagine, designed to create layers of flavour that are exotic, warming, and utterly unforgettable. A little of this luxurious blend transforms simple ingredients into a culinary journey to the heart of Marrakech.
Why Choose Our Ras el Hanout?
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Uniquely Complex Flavour: A carefully balanced blend of over 15 spices for a truly layered, aromatic experience.
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Authentic Moroccan Taste: The definitive spice base for creating classic tagines and couscous dishes at home.
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Warmth Without Overpowering Heat: Delivers deep, fragrant warmth without intense chili spice, making it versatile and family-friendly.
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100% Natural & Free-From: Contains only pure ground spices and rose petals. No additives, MSG, or artificial flavours.
Culinary Inspiration: How to Use Ras el Hanout
Unlock the flavours of Morocco:
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Classic Tagines: The essential seasoning for chicken, lamb, and vegetable tagines with apricots and almonds.
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Couscous & Grains: Stir into couscous, rice, or quinoa while cooking for a fragrant side dish.
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Roasted Meats & Vegetables: Rub onto chicken, lamb, or root vegetables before roasting.
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Soups & Stews: Add a teaspoon to lentil soup, chickpea stews, or even pumpkin soup for depth.
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Creative Rubs & Marinades: Mix with olive oil and lemon to create a marinade for grilled meats or tofu.
How to Use: For the most authentic flavour, fry 1-2 tablespoons in oil for 30 seconds before adding other ingredients to "bloom" the spices.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its complex aroma.
Ingredients: Spice Mix, Garam Masala, Fenugreek Powder, Turmeric, Salt
Information
Recipe For Ras El Hanout
Ras El Hanout Chicken Tagine
*(Serves 4-6)*
Ingredients:
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4-6 chicken thighs (bone-in, skin-on for best flavor)
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2 tbsp olive oil
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1 large onion, finely chopped
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3 garlic cloves, minced
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1 tbsp Ras El Hanout (adjust to taste)
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1 tsp ground cumin
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1 tsp ground ginger
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1 cinnamon stick (or ½ tsp ground cinnamon)
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1 cup chicken stock
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1 (14 oz) can diced tomatoes (or 2 fresh tomatoes, chopped)
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½ cup dried apricots (or dates/raisins)
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½ cup green olives (optional, for contrast)
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1 preserved lemon, peel rinsed and sliced (or zest of 1 lemon)
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Salt & pepper to taste
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Fresh cilantro or parsley, to garnish
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Toasted almonds (for crunch, optional)
Instructions:
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Brown the chicken: Heat oil in a tagine or heavy pot. Season chicken with salt, then sear until golden (5 mins/side). Remove and set aside.
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Sauté aromatics: In the same pot, cook onion until soft (5 mins). Add garlic, Ras El Hanout, cumin, ginger, and cinnamon stick; stir 1 minute until fragrant.
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Simmer: Pour in stock and tomatoes, scraping up browned bits. Return chicken to the pot. Add apricots, olives, and lemon.
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Cook low & slow: Cover and simmer 30-40 mins (or bake at 325°F/160°C) until chicken is tender.
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Serve: Garnish with herbs and almonds. Enjoy with couscous or crusty bread.
Why This Recipe Works:
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The Ras El Hanout infuses the dish with warmth (cinnamon, cardamom) and depth (turmeric, cloves).
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Sweet & savory balance from dried fruit and olives is classic Moroccan.
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Preserved lemon adds a unique tang (substitute lemon zest if needed).
Other Popular Uses for Ras El Hanout:
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Lamb Kebabs: Rub on lamb before grilling.
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Roasted Vegetables: Toss carrots/squash with oil and 1 tsp Ras El Hanout.
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Vegetarian Stew: Chickpeas, sweet potatoes, and spinach.
Specifications
Barcode 9421903194541
Reviews
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