Persian Rub 50g

Information

Recipe for Persian Rub

Persian Joojeh Kabab (Saffron Chicken Skewers)

Serves: 4 | Prep Time: 15 mins (+4+ hours marinating) | Cook Time: 10 mins

Ingredients:

For the Chicken:

• 1.5 lbs (700g) boneless chicken thighs (cut into 2-inch pieces)

• 3 tbsp Persian rub (Spiceneasy)

• ½ cup plain yogurt (or ¼ cup olive oil for dairy-free)

• 1 tbsp lemon juice

• 1 large onion, grated (key for tenderness)

• 1 tsp saffron threads, crushed + 2 tbsp hot water

• 2 tbsp butter (melted, for basting)

For Serving:

• Saffron basmati rice

• Grilled tomatoes/peppers

• Sumac for sprinkling

• Flatbread (lavash or naan)

Instructions:

1. Marinate the Chicken:

   • Dissolve saffron in hot water. Mix with yogurt, Persian rub, lemon juice, and grated onion.

   • Coat chicken and marinate 4+ hours (overnight best).

2. Skewer & Grill:

   • Thread chicken onto metal or soaked wooden skewers.

   • Grill over medium-high heat 4–5 mins per side, basting with melted butter.

3. Serve:

   • Sprinkle with sumac. Serve with rice, grilled veggies, and extra saffron butter.

Why This Recipe Stands Out:

✨ Signature Flavor: Sumac adds tang, saffron lends luxury, and yogurt ensures ultra-tender meat.
🔥 Versatile Cooking: Works on grills, stovetop pans, or broilers.

Other Top Persian Rub Recipes:

1. Persian Lamb Kebabs (Use the rub on cubed lamb shoulder)

2. Zereshk Polo (Barberry rice with saffron and Persian rub)

3. Grilled Eggplant with Persian Spices (Slice eggplant, rub with spice mix, and grill)

4. Persian-spiced Fish (Great on salmon or white fish)

Pro Tip: For extra smokiness, add a tiny piece of burning charcoal to the marinated chicken (cover for 5 mins before grilling).