Garam Masala 70g Spice Blend
The Warm, Fragrant Heart of Indian Cuisine
Garam Masala is the soul of North Indian cooking. Translating to "warm spice mix," our blend is a carefully balanced orchestra of whole spices, toasted and ground to unlock their deepest aromas. It features the sweet warmth of cinnamon, the floral punch of cardamom, the intense heat of cloves, and the earthy base of cumin and coriander.
Unlike curry powders that form a dish's base, Garam Masala is typically added at the end of cooking or as a garnish. This preserves its complex, volatile oils, delivering an unmistakable fragrance and warm, nuanced depth that instantly elevates any dish from good to extraordinary. It’s the signature finish that defines authentic homemade Indian cuisine.
Why Choose Our Garam Masala?
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Authentic, Balanced Blend: We use traditional spice ratios for a perfectly balanced warm, sweet, and aromatic profile.
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Finishing Spice Supreme: Added at the end of cooking to provide a burst of fresh, complex aroma that cooked spices lose.
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Versatile Flavour Enhancer: A pinch transforms not just curries, but also soups, stews, roasted vegetables, and even desserts.
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100% Natural & Free-From: Contains only pure ground spices. No added flour, MSG, or artificial flavours.
Culinary Inspiration: How to Use Garam Masala
A pinch is all it takes to transform a dish:
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The Authentic Finish: Sprinkle over Indian curries, dals, lentil soups, and biryanis just before serving.
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Roasted Vegetables: Toss cauliflower, potatoes, or carrots with oil and a pinch of garam masala before roasting.
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Warm Beverages: A tiny pinch adds incredible depth to chai tea, hot chocolate, or mulled wine.
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Unexpected Desserts: Add a hint to apple pie, poached pears, or rice pudding for a warm, spiced twist.
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Meat & Poultry: Rub on chicken or lamb before grilling or roasting.
How to Use: For the most authentic results, add a generous pinch at the very end of cooking or as a garnish. Avoid frying it for long periods as this diminishes its delicate aroma.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma. For maximum freshness, use within 3 months.
Information
Recipe for Garam Masala
Butter Chicken (Murgh Makhani) Recipe
Serves: 4
Prep Time: 15 mins (+ 2+ hours marination)
Cook Time: 30 mins
Ingredients:
For Chicken Marinade:
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500g (1 lb) boneless chicken (thighs or breast), cut into pieces
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½ cup plain yogurt
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1 tbsp ginger-garlic paste
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1 tbsp lemon juice
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1 tsp Kashmiri red chili powder (for color, less heat)
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1 tsp garam masala(SpicenEasy)
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½ tsp turmeric
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1 tsp cumin powder
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Salt to taste
For the Gravy:
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2 tbsp butter + 1 tbsp oil
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1 large onion, finely chopped
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1 tbsp ginger-garlic paste
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1½ cups tomato puree (or blended fresh tomatoes)
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1 tsp Kashmiri red chili powder
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1 tsp garam masala
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½ tsp turmeric
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1 tsp coriander powder
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½ cup heavy cream (or cashew paste for dairy-free)
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1 tbsp honey or sugar (to balance acidity)
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½ cup water
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Salt to taste
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1 tbsp dried fenugreek leaves (kasuri methi), crushed
Final Touch:
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1 tbsp butter
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½ tsp garam masala (for garnish)
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Fresh cilantro, chopped
Instructions:
1. Marinate the Chicken:
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Mix all marinade ingredients in a bowl, coat the chicken, and refrigerate for at least 2 hours (overnight for best flavor).
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Grill/Broil: Skewer and grill/broil chicken until charred (10-12 mins at 200°C/400°F). Set aside.
2. Make the Gravy:
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Heat butter + oil in a pan. Sauté onions until golden. Add ginger-garlic paste and cook for 1 minute.
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Add tomato puree, chili powder, turmeric, coriander powder, and salt. Cook until oil separates (~8 mins).
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Blend the mixture into a smooth paste (optional for silky texture).
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Return to pan, add garam masala, cream, honey, and water. Simmer for 5 mins.
3. Combine & Finish:
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Add grilled chicken and simmer for 8-10 mins on low heat.
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Stir in crushed fenugreek leaves.
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Garnish with a dollop of butter, a sprinkle of garam masala, and cilantro.
4. Serve:
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Best with naan, basmati rice, or paratha.
Why Garam Masala Shines Here?
✨ Warming Spices: Garam masala (a blend of cinnamon, cardamom, cloves, etc.) adds depth and complexity to the gravy.
✨ Aromatic Finish: Sprinkling garam masala at the end enhances fragrance.
Other Popular Recipes Using Garam Masala:
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Chana Masala (Chickpea Curry)
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Biryani (Layered Rice Dish)
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Dal Tadka (Tempered Lentils)
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Tandoori Chicken
Specifications
Barcode 9421901727574
Reviews
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