Chipotle 50g rub

Ignite your BBQ with our Smoky Chipotle Rub! This authentic Mexican spice blend delivers a perfect balance of sweet heat & rich smokiness. Ideal for chicken, ribs, pork & veggies. Gluten-Free & No MSG. Buy NZ's best rub online.

Our Smoky Chipotle Rub captures the essence of traditional Mexican cooking. Featuring rich, smoked jalapeños, this versatile rub delivers a complex flavour profile of deep heat, sweetness, and irresistible smokiness that will transform your grilling.

(Image Alt Text for SEO: Spiceneasy Smoky Chipotle Rub in jar next to grilled chicken wings and charcoal BBQ)

What is Chipotle?

Chipotle (pronounced chi-POHT-lay) is a jalapeño pepper that has been smoked and dried, a ancient method that transforms its flavour into something deeply aromatic, smoky, and slightly sweet. Our rub harnesses this incredible ingredient, blending it with complementary spices to create a mix that’s perfect for low-and-slow smoking or quick weeknight grilling.

The Ultimate Rub for Smoky BBQ flavour

This isn't just a spicy rub—it's a journey of flavour. The initial smoky aroma gives way to a building, medium heat, followed by subtle sweet notes. It’s a complex blend that creates a beautiful dark bark on smoked meats without overpowering the natural flavour of your food.

Why Our Chipotle Rub is a Must-Have:

• Authentic Smoky Flavour: Powered by real chipotle pepper for that genuine, deep smokiness you can’t get from liquid smoke or paprika alone.

• Perfect Balanced Heat: Offers a warm, building heat that is flavourful, not just fiery. It’s crowd-pleasing and family-friendly.

• Unbeatable Versatility: An all-purpose rub that works miracles on virtually any protein or vegetable. Great as a dry rub or mixed with oil for a paste.

• Premium Natural Ingredients: We use only the highest quality, natural herbs and spices. Gluten-Free, No Artificial Flavours, and No Added MSG.

• Easy to Use: Get restaurant-quality BBQ results at home. Just coat, rest, and cook!

How to Use Your Smoky Chipotle Rub:

1. Classic BBQ: Generously coat pork ribs, chicken thighs, or beef brisket. Let it rest for at least an hour (or overnight for maximum flavour) before grilling or smoking.

2. Weeknight Hero: Sprinkle on chicken breasts, fish fillets, or prawns before pan-frying or baking for an instant flavour upgrade.

3. Vegetarian Feast: Toss cauliflower, sweet potato, or corn cobs in oil, coat with the rub, and roast for a smoky, spicy side dish.

4. Spicy Cocktail Rim: Mix with salt and sugar for an incredible rim on your Bloody Mary or Margarita.