Chicken Masala 70g Spice Blend
The Secret to Perfect Indian Chicken Curries, Every Time
Unlock the vibrant, aromatic flavours of your favourite Indian restaurant-style chicken dishes at home. Our Chicken Masala is a expertly balanced blend of over 10 spices, including earthy coriander, warm cumin, golden turmeric, and a touch of heat from chilies. This mix is specifically formulated to complement chicken, infusing it with layers of savoury, tangy, and warmly spiced flavours that are the hallmark of authentic Indian cuisine.
We’ve done the careful measuring and toasting for you. This all-in-one blend is your shortcut to a complex, deeply flavourful base for a quick weeknight curry or an elaborate weekend feast, ensuring incredible results with no guesswork.
Why Choose Our Chicken Masala Blend?
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Authentic, Balanced Flavour: Expertly crafted to deliver the true taste of Indian chicken curries with balanced heat and aroma.
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Ultimate Weeknight Shortcut: Create a complex curry base in minutes without a pantry full of individual spices.
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Versatile Uses: Perfect for curries, marinades for grilling (tandoori), and even stir-fries.
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100% Natural & Free-From: Contains only pure ground spices. No added colours, MSG, or artificial flavours.
Culinary Inspiration: How to Use Chicken Masala
Create delicious chicken dishes in minutes:
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Classic Chicken Curry: Sauté onions, ginger, and garlic, add Chicken Masala, then add chicken and tomatoes.
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Tandoori-Style Chicken: Mix with yogurt and lemon juice to create an instant marinade for grilling or baking.
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Butter Chicken Base: Forms the spiced foundation for a rich, creamy butter chicken.
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Chicken Stir-Fry: Add a tablespoon to your stir-fry for an Indian-inspired twist.
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Seasoning Roasts: Rub onto chicken before roasting for a flavourful, golden bird.
How to Use: For a classic curry, fry 2-3 tablespoons of the blend in oil for 30 seconds before adding your main ingredients. This "blooms" the spices and unlocks their full flavour.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma.
Information
Recipe for chicken Masala
Easy Chicken Masala (Using Chicken Masala Powder)
Serves: 4
Prep Time: 15 mins (+ 30 mins marination)
Cook Time: 30 mins
Ingredients:
For Marination:
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500g (1 lb) chicken (with bone or boneless)
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1 tbsp ginger-garlic paste
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1 tbsp lemon juice
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½ tsp turmeric
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1 tsp red chili powder
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1 tbsp chicken masala powder (SpicenEasy)
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Salt to taste
For the Curry:
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3 tbsp oil or ghee
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2 onions, finely chopped
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2 tomatoes, pureed
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1 tbsp ginger-garlic paste
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1 green chili (slit, optional)
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1 tsp cumin seeds
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1 tbsp chicken masala powder
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½ tsp turmeric
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½ tsp garam masala
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½ cup yogurt (optional, for creaminess)
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½ cup water
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Fresh coriander (for garnish)
Instructions:
1. Marinate the Chicken:
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Mix chicken with ginger-garlic paste, lemon juice, turmeric, chili powder, chicken masala powder, and salt.
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Let it marinate for 30 mins (or up to 2 hrs for deeper flavor).
2. Cook the Curry:
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Heat oil/ghee in a pan. Add cumin seeds and let them splutter.
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Add onions and sauté until golden brown. Add ginger-garlic paste and green chili, fry for 1 min.
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Add tomato puree and cook until oil separates (~5-7 mins).
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Add 1 tbsp chicken masala powder, turmeric, and salt. Mix well.
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Add marinated chicken and sear for 5 mins on medium heat.
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Lower heat, add yogurt (if using) and water. Cover and simmer for 15-20 mins until chicken is tender.
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Sprinkle garam masala and fresh coriander.
3. Serve Hot:
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Best with roti, naan, or steamed rice.
Variations:
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Creamy Version: Add 2 tbsp cream or cashew paste.
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Restaurant-Style: Charcoal-smoke (dhungar) for smokiness.
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Dry Masala: Reduce gravy and cook until semi-dry.
Specifications
Barcode : 9421903194619
Reviews
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