Nuts / Seeds / Dried Fruits

Chopped peanuts, also known as granulated peanuts, are a classic ice cream topping and baking ingredient. Our chopped peanuts are expertly chopped and are unsalted. Dust chopped peanuts over Asian-style chicken dishes for a yummy crunch. They also taste great on top of chocolate pudding.

The skins add a hint of flavor and are packed with nutrients that are ordinarily hard to get. Unblanched peanuts contain more nutrients (the skins pack a ton of hard-to-get nutrients), they are perfect for snacking. The satisfying, nutty flavor of a roasted redskin peanut alone is delicious even without candy coating.

Blanched peanuts have a slightly soft texture and no shells. Blanched peanuts are great for DIY personal roasting, cooking, or baking

Peanuts are most healthful when they are in their raw form. Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins.

peanuts have been lightly roasted and salted to give a rich nutty flavour in these dry roasted peanuts.

The seed is rich in oil and has a soft texture. It is commonly used in snacks and Pesto sauce, These nuts are actually the kernels which are released when pine seeds are cracked open, and each cone usually has numerous seeds. ,They are frequently added to meat, fish, salads and vegetable dishes or baked into bread.

Pistachios have a sharp nutty flavor and firm texture. They are a wonderful, convenient snack and ingredient in sweet and savory dishes.
Snack on whole kernels or add to your favorite ice cream, cake or baked dessert. Sprinkle over salad or add to muesli for a special breakfast treat.

Tree ripened pistachios, soaked in brine and roasted in their shells. Can also be eaten on their own as a tasty snack.

Black Quinoa really isn't black. It's a blend of black, white, tan, and brown. Black Quinoa seeds are small like Millet but are flat with an oval shape. When cooked the outer germ circlet falls from the seed, forming a little white spiral tail, which is attached to the kernel.
The most important nutrional advantage of quionoa is that it is a complete protein – it contains all of the essential amino acids that our body can't produce on its own.