Magic Dust 50g

Information

Recipe for Magic Dust

Magic Dust Pork Ribs 

*(Feeds 4-6)*

Ingredients:

• 2 full racks pork ribs (St. Louis cut or baby back)

• ½ cup Magic Dust (recipe below)

• ¼ cup yellow mustard (as a binder)

• ½ cup apple juice (for spritzing)

• 2 tbsp honey or brown sugar (optional glaze)

Magic Dust Recipe (makes ~1.5 cups):

• ¼ cup paprika

• ¼ cup kosher salt

• ¼ cup sugar

• 2 tbsp chili powder

• 2 tbsp ground black pepper

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 2 tsp cayenne (adjust for heat)

• 1 tsp cumin

(Mix all ingredients and store in an airtight jar.)

Instructions:

1. Prep the ribs:

   • Remove membrane from bone-side of ribs.

   • Coat ribs lightly with mustard (helps rub adhere).

   • Generously apply Magic Dust on both sides (about 2 tbsp per rack).

2. Smoke (or bake):

   • Smoker method: Cook at 225°F (107°C) for 5-6 hours over indirect heat (hickory or apple wood). Spritz with apple juice every hour after the first 2 hours.

   • Oven method: Bake at 275°F (135°C) for 3-4 hours on a rack over a foil-lined tray with 1 cup water in the bottom.

3. Wrap & tenderize (optional):

   • After 3 hours, wrap ribs in foil with honey/brown sugar and a splash of apple juice. Return to heat for 1 hour.

4. Finish:

   • Unwrap, return to smoker/oven for 30 mins to firm up bark.

5. Rest 15 mins, slice, and serve with extra Magic Dust on the side.

Why It’s Legendary:

• Magic Dust’s balance of sweet, salty, and smoky flavors creates a perfect crust ("bark").

• Works on any meat: Try it on pulled pork, chicken wings, or even roasted nuts.

• No sauce needed (but pairs well with a vinegar-based mop sauce).

Other Top Uses for Magic Dust:

1. BBQ Pulled Pork: Rub on a pork shoulder before smoking.

2. Grilled Chicken: Massage into skin 1 hour before cooking.

3. French Fries: Toss hot fries with a pinch of Magic Dust.