Cajun Spice 80g
Unlock a world of flavour with this quintessential blend:
Blackening: Generously coat chicken breasts, fish fillets, or tofu and cook in a searing hot cast-iron skillet for a classic blackened crust.
Grilling & BBQs: Use as a dry rub for chicken wings, steak, sausages, or prawns on the barbecue.
Roasting: Toss cauliflower, broccoli, kumara, or potatoes in oil and a generous sprinkle of Cajun spice before roasting.
Jambalaya & Gumbos: The essential seasoning base for these classic Creole and Cajun dishes.
Popcorn & Snacks: Drizzle melted butter over popcorn and toss with a teaspoon of Cajun spice for a next-level snack.
How to Use: For the best results, pat your protein or vegetables dry, coat lightly with oil, then massage the Cajun spice blend evenly over the surface. Allow it to marinate for 30 minutes for deeper flavour penetration.
Storage: Keep in an airtight container in a cool, dark, and dry place to maintain maximum freshness and potency.
Information
Recipe For Cajun Spice
🌟 Blackened Cajun Salmon 🌟
📝 Recipe (Serves 2)
Cajun Spice Mix (makes extra):
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2 tbsp smoked paprika
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tbsp cayenne pepper (adjust for heat)
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1 tbsp dried oregano
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1 tbsp dried thyme
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2 tsp black pepper
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1 tsp salt
For the Salmon:
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2 salmon fillets (6oz each)
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2 tbsp Cajun spice mix
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2 tbsp butter (or olive oil)
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1 lemon (wedges for serving)
🔥 Cooking Method (Cast Iron Preferred):
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Prep: Pat salmon dry, coat generously with Cajun spice (press to adhere)
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Sear: Heat skillet screaming hot (450°F/230°C), melt butter
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Blacken: Cook salmon 3-4 mins per side until crust forms (don't move it!)
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Rest: Let sit 2 mins before serving with lemon
🍽️ Serving Ritual (New Orleans Style)
✅ Creamy remoulade sauce
✅ Crispy roasted okra or collard greens
✅ Dirty rice or cheesy grits
✅ Abita Amber beer or hurricane cocktail
Pro Tips:
• For extra crust, dust with 1 tsp cornstarch in spice mix
• Lower heat? Reduce cayenne to 1 tsp, add 1 tbsp brown sugar
• Vegan option: Use cauliflower steaks or king oyster mushrooms
🌎 Why This Beats Other Cajun Recipes
| Dish | Why This Wins |
|---|---|
| Jambalaya | Faster (15 vs 60 mins) |
| Gumbo | No roux mastery needed |
| Étouffée | More dramatic presentation |
| Po' Boys | Healthier protein focus |
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