Tex-Mex Seasoning 50g
Capture the Spirit of Texas-Mexican Cuisine in Your Kitchen
Experience the perfect balance of smoky, spicy, and tangy flavors that define Tex Mex cooking! Our carefully crafted seasoning blend brings the authentic taste of the American Southwest to New Zealand, making it easy to create restaurant-quality dishes that burst with bold character and just the right amount of kick.
Why This Seasoning Belongs in Your Pantry:
🔥 Bold Flavor Profile - Rich smoked chili with zesty lime undertones
⚡ Quick & Versatile - Ready to use for multiple Tex Mex favorites
🌱 Healthier Choice - No MSG, gluten-free, no artificial ingredients
👪 Family Friendly - Balanced heat that appeals to all ages
🎉 Party Perfect - Ideal for gatherings and game day snacks
How To Use Your Tex Mex Seasoning:
For Fajitas:
1.Slice 500g chicken/beef strips and bell peppers
2.Toss with 2-3 tbsp seasoning and oil
3.Sizzle in a hot pan until perfectly cooked
For Nachos:
1.Season minced beef or beans with 2 tbsp seasoning
2.Layer with tortilla chips and cheese
3.Bake until melted and serve with toppings
For Grilling:
1.Generously rub on steak, chicken, or pork
2.Let marinate 30 minutes
3.Grill to perfection
Beyond the Basics - Creative Uses:
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Tex Mex Roasted Corn: Sprinkle over corn cobs
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Seasoned Rice: Add to rice while cooking
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Quesadilla Filling: Mix with cheese and proteins
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Taco Tuesday: Elevate your ground meat filling
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Bloody Mary Rimmer: Spice up cocktail glasses
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Popcorn Seasoning: Add excitement to snacks
Pro Tips for Tex Mex Excellence:
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Toast for Depth: Cook seasoning with meat for 1 minute before adding liquids
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Marinate Longer: For deeper flavor, marinate proteins overnight
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Balance with Fresh: Top with lime juice, cilantro, and avocado
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Control Heat: Add cayenne for spicier dishes
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Double Duty: Use as dry rub or mix with oil for paste
Perfect For:
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Weeknight fajita nights
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Game day nacho bars
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Summer barbecue season
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Meal prep for busy weeks
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Vegetarian and vegan dishes
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Entertaining and parties
Experience the bold flavors of Tex Mex cuisine. Add this versatile blend to your collection and bring excitement to every meal!
Information
Recipe for Tex Mex Seasoning
Cheesy Tex-Mex Chicken Skillet
Prep Time: 10 mins | Cook Time: 20 mins | Servings: 4
Ingredients:
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1.5 lbs (700g) boneless chicken breasts or thighs, diced
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2 tbsp Tex-Mex seasoning (Spiceneasy)
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1 tbsp olive oil
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1 bell pepper, diced
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1 small onion, diced
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1 can (15oz) black beans, drained/rinsed
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1 cup corn (fresh, frozen, or canned)
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1 can (10oz) diced tomatoes with green chiles (e.g., Rotel)
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1 cup shredded cheddar or Mexican blend cheese
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Fresh cilantro, avocado, lime wedges, and sour cream for serving
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Tortilla chips or warm flour tortillas (optional)
Instructions:
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Season & Sear Chicken:
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Toss diced chicken with Tex-Mex seasoning until coated.
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Heat oil in a large skillet over medium-high heat. Add chicken and cook for 5–6 mins until browned (it’ll finish cooking later). Remove and set aside.
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Sauté Veggies:
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In the same skillet, add bell pepper and onion. Cook for 3–4 mins until softened.
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Combine & Simmer:
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Return chicken to the skillet. Stir in black beans, corn, and diced tomatoes. Simmer for 5–7 mins until chicken is cooked through and flavors meld.
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Add Cheese & Serve:
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Sprinkle cheese over the top, cover with a lid, and let melt (1–2 mins).
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Garnish with cilantro, avocado, and a squeeze of lime. Serve with tortilla chips or as a filling for burritos/tacos.
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Pro Tips:
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Spice Control: Add a pinch of cayenne if you like heat, or reduce seasoning for kids.
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Meal Prep: Double the recipe for leftovers (it reheats beautifully).
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Vegetarian Twist: Swap chicken for extra beans or tofu, and use a vegan cheese.
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