Star Anise Whole 50 g
It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. has a flavor that is reminiscent of licorice.
The dominant flavour in Chinese five-spice .
Information
Star Anise Recipe
🍜 Vietnamese Pho Bo (Beef Noodle Soup)
📜 Authentic Recipe
Broth Ingredients:
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2 lbs beef bones (marrow + knuckle)
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3 whole star anise (key spice)
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1 cinnamon stick
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3 cloves
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1 black cardamom pod
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2-inch ginger (charred)
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1 onion (charred)
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1 tbsp coriander seeds
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1 tbsp rock sugar
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1/4 cup fish sauce
Key Steps:
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Char aromatics: Blacken ginger + onion over flame (adds smokiness)
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Toast spices: Star anise + cinnamon + cloves 1 min (awakens oils)
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Simmer broth 12+ hours (extract collagen + spice essence)
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Strain → serve over rice noodles + thin-sliced beef
Pro Tip:
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For clear broth, skim relentlessly first 2 hours
🌟 Why Star Anise Dominates:
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Flavor science:
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Anethole (same compound as aniseed) = sweet licorice note
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Heat-stable: Flavor survives long simmering
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Visual drama: Whole pods make Instagram-worthy broth
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Global versatility: Also stars in Chinese red braises, Indian biryanis
Serving Ritual:
🌱 Heap with Thai basil, bean sprouts, lime, chili
🥇 Other Top Star Anise Recipes:
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Chinese Five-Spice Powder (star anise + Szechuan pepper blend)
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Mulled Wine (2 pods per bottle)
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Indian Garam Masala (some regional versions include it)
Reviews
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★★★★★A Real Star! Star AniseThis product arrived in quick time. I opened one bag and instantly the fresh and invigourating aroma of Aniseed burst forth and it was delicious. I drink soda water, made at home, and one star in the bottle flavours it with sweetness and that lovely flavour. Star Anise has many health benefits, which is why I purchased it in the first place. I totally love Spice n easy products because they are always fresh, and of really good quality. The Star Anise has not disappointed me!
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