Lecithin SOY 120g

Information

Recipe for Soy Lecithin

🥇 Soy Lecithin Chocolate (2-Ingredient Magic)

Why It’s the Top Recipe:
✅ Prevents separation – Keeps cocoa and cocoa butter blended.
✅ Improves mouthfeel – Makes chocolate silky, not chalky.
✅ Vegan-friendly – Lets plant-based chocolates set properly.
✅ Common in commercial chocolate – Used in brands like Lindt, Ghirardelli.

Ingredients:

• 1 cup cocoa butter (or coconut oil for a shortcut)

• 1 cup cocoa powder (unsweetened)

• 2–3 tbsp maple syrup or powdered sugar (adjust to taste)

• 1 tsp soy lecithin granules 

• Pinch of salt (optional)

Instructions:

1. Melt cocoa butter gently (double boiler/microwave).

2. Whisk in cocoa powder until no lumps remain.

3. Add soy lecithin and sweetener—blend with an immersion blender for 1 min (this activates its emulsifying power).

4. Pour into molds, refrigerate until set (~1 hour).

Pro Tip: Soy lecithin reduces the need for tempering—your chocolate will still snap nicely!

Other Top Soy Lecithin Uses:

1. Protein Shakes (1/4 tsp prevents clumping in blender)

2. Vegan Mayo (emulsifies oil + aquafaba)

3. Baked Goods (replaces eggs in cakes, 1 tbsp per egg)

4. Coffee Creamer (stops oil separation in bulletproof coffee)