Recipes & Uses

Israeli Couscous is a versatile ingredient that works beautifully in both warm and cold dishes. Its soft yet chewy texture pairs well with fresh vegetables, herbs, spices, roasted ingredients and flavourful dressings.

Easy to prepare and wonderfully adaptable, Israeli Couscous is ideal for everyday cooking, Mediterranean-inspired meals and creative recipes. Serve it as an alternative to rice or traditional couscous, or use it as the base for a colourful salad or nourishing bowl.

Ways to Use Israeli Couscous

• Couscous Salads: Toss with cucumber, tomatoes, fresh herbs and your favourite dressing.

• Side Dishes: Serve alongside roasted vegetables, grilled meats or fish.

• One-Pot Meals: Cook with stock, vegetables and seasonings for a flavourful dish.

• Soups and Stews: Add to selected soups for extra texture and substance.

• Mediterranean-Inspired Cooking: Combine with olives, herbs, lemon and roasted vegetables for a delicious meal.

Product Details

• Product Name: Israeli Couscous

• Category: Grains & Cereals

• Storage: Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening.

Preparation Tip: Cook Israeli Couscous according to the packet instructions until tender but still slightly chewy. For extra flavour, lightly toast the pearls in a little oil before adding stock or water.

Recipe for Israeli Couscous

 Lemon-Herb Israeli Couscous Salad

 Signature Recipe

Ingredients (4 servings):

• 2 cups Israeli couscous (toasted for nuttiness)

• 3 cups vegetable broth

• 1 lemon (zested + juiced)

• 1/4 cup olive oil

• 1 cup cherry tomatoes (halved)

• 1 cucumber (diced)

• 1/2 cup feta (crumbled)

• 1/4 cup fresh mint + parsley

• 1 tsp sumac (optional)

Key Steps:

1. Toast couscous in 1 tbsp oil until golden (3 mins)

2. Simmer in broth 8-10 mins → fluff with fork

3. Toss with veggies, herbs, lemon dressing

4. Chill 30 mins (flavors intensify)

Pro Tip:

• For extra crunch, add toasted pine nuts

 Why Israeli Couscous Wins:

Serving Rituals:
 Pair with grilled chicken or shrimp
 Stuff into roasted bell peppers

 Other Top Israeli Couscous Recipes:

1. Creamy Mushroom Pearl Couscous (risotto-style)

2. Mediterranean One-Pot (with chickpeas + artichokes)

3. Harissa-Spiced Couscous (North African flair)

Storage Hack:

• Freeze cooked couscous in broth (reheats perfectly)

Fun Fact: Israeli couscous was invented in the 195

Note 

At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.

Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.

If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.

Your safety and well-being are important to us. Thank you for choosing Spice N Easy.