Pearl Couscous 300g

Discover the Delightful Chewy Texture and Versatility of Pearl Couscous

Add a fun and satisfying twist to your meals with Spice n Easy's Premium Pearl Couscous. Also known as Israeli Couscous, this toasted pasta is made from semolina wheat and is characterised by its small, round, pearl-like balls. Unlike fine North African couscous, pearl couscous offers a uniquely pleasant, chewy texture and a mild, nutty flavour that absorbs dressings and sauces beautifully.

Incredibly versatile, it’s the perfect base for robust salads, a fantastic addition to stews, and a superb alternative to rice or pasta. Discover your new favourite pantry staple for creating quick, delicious, and visually appealing dishes.

Key Benefits & Features 

• Delightful Chewy Texture: Offers a satisfying, soft yet firm bite that holds its shape well after cooking.

• Mild & Versatile Flavour: Its neutral, slightly nutty taste makes it the perfect canvas for herbs, spices, dressings, and sauces.

• Quick & Easy to Cook: Ready in under 10 minutes, making it an ideal base for fast weeknight dinners and meal prep.

• Excellent for Salads: Doesn’t get soggy, making it the ultimate choice for make-ahead pasta salads and grain bowls.

• Visually Appealing: Its small, round shape adds a fun and interesting visual element to any plate.

• Pantry Staple: A long shelf-life ensures you always have a quick and delicious meal option on hand.

Go Beyond Ordinary Grains with Pearl Couscous

Tired of the same old rice and pasta? Spice n Easy's Pearl Couscous is your ticket to more exciting and texturally interesting meals. This versatile ingredient is a staple in Middle Eastern cuisine and has become a favourite worldwide for its ability to work in both warm and cold dishes.

Pearl Couscous vs. Regular Couscous: What's the Difference?

While often confused, they are quite different. Regular couscous is tiny, precooked, and simply needs rehydrating. Pearl Couscous is much larger (about the size of a peppercorn) and is toasted, not precooked, requiring a brief boil in water—much like pasta. This gives it its signature chewy texture and robust nature.

Inspiring Ways to Use Pearl Couscous:

• Robust Main Course Salads: Create a Mediterranean-inspired salad with chopped cucumbers, cherry tomatoes, feta cheese, olives, and a lemon-herb vinaigrette.

• Creamy & Comforting Side Dish: Cook in broth with sautéed onions and mushrooms for a rich, flavourful side similar to risotto but easier (often called "pasta risotto").

• Hearty Soup & Stew Add-In: Add in the last 10 minutes of cooking to thicken soups and stews and add substance.

• Simple, Savoury Pilaf: Toast the dry pearls in a little olive oil before adding liquid to enhance their nutty flavour, then simmer with herbs and spices.

• Warm Breakfast Bowl: Cook in milk with cinnamon and a touch of honey for a deliciously different hot breakfast.

A Family-Friendly Favourite

Its fun shape and mild flavour make it a huge hit with kids and adults alike. It’s the perfect ingredient to break out of a cooking rut and bring a touch of culinary creativity to your week.

Quality You Can See and Taste

At Spice n Easy, we are committed to providing Kiwis with high-quality, affordable pantry staples. Our Pearl Couscous is consistently sized and toasty golden, ensuring perfect results every time you cook. It’s a simple, reliable ingredient that delivers maximum flavour and satisfaction.

Add a bag of this versatile pasta to your cart and get ready to create something delicious!