Biryani Masala 50g Spice Blend

Information

Recipe For Biryani Masala

🍗 Hyderabadi Chicken Biryani

📜 Authentic Recipe

Ingredients (6 servings):

• 3 cups basmati rice (soaked 30 mins)

• 2 lbs chicken (bone-in)

• 2 tbsp biryani masala (store-bought or homemade)

• 1 cup fried onions

• 1/2 cup yogurt

• 2 tbsp ginger-garlic paste

• 4 green chilies

• 1/4 cup mint + cilantro

• 1 tsp saffron (in warm milk)

• 4 tbsp ghee

Key Steps:

1. Marinate chicken in yogurt + biryani masala + fried onions (2+ hours)

2. Parboil rice with whole spices (75% cooked)

3. Layer in pot: rice → chicken → herbs → fried onions → saffron milk

4. Dum cook (sealed with dough) 25 mins on low heat

Pro Tip:

• For extra aroma, add kewra water (screwpine essence) before sealing

🥇 Other Top Biryani Masala Recipes:

1. Vegetable Biryani (with paneer + cashews)

2. Kolkata Biryani (with potatoes + boiled eggs)

3. Sindhi Biryani (sweet-sour with dried plums)

Storage Hack:

• Freeze biryani masala in ice cube trays (1 cube = 1 tbsp)

Need a quick pot-in-pot method or spice blend ratios? Ask! 👑

*Fun Fact: The Nizams of Hyderabad once served a 26-foot-long biryani at a royal feast!*