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Peas Blue 500g
Whole Blue Peas 500g – Firm, Hearty & Full of Savoury Possibilities
Add a traditional dried pulse to your pantry with SpicenEasy Whole Blue Peas 500g.
Blue Peas are whole peas with the outer skin left intact. SpicenEasy describes them as the same type of pea used to produce split green peas, but kept whole, giving them a firmer texture and satisfying bite when cooked.
Recipes & Uses
Perfect for Dhal & Spiced Pea Dishes
Whole Blue Peas work particularly well in spiced lentil and pulse-style dishes.
Simmer them until tender, then combine with flavours such as onion, garlic, ginger, turmeric, cumin, coriander and chilli for a warming savoury meal.
Great for Curries
Their relatively firm texture makes Blue Peas well suited to vegetable curries and thick gravies, where they can absorb plenty of spice while still providing some bite.
The current SpicenEasy page specifically notes that they are excellent in spicy dishes.
Ideal for Hearty Soups
Use Whole Blue Peas in vegetable, ham-style or meat-based soups when you want a substantial dried pulse.
Slow simmering allows the peas to soften while adding body to the cooking liquid.
Perfect for Stews
Add soaked and cooked Blue Peas to slow-cooked vegetable or meat stews.
Their mild flavour makes them easy to pair with herbs, spices, tomatoes, root vegetables and savoury stocks.
Whole Blue Peas vs Split Green Peas
The key difference is how the pea has been processed.
Whole Blue Peas retain their outer skin and remain whole, creating a firmer texture.
Split Green Peas have been split and generally break down more readily during cooking, making them especially useful when you want a smoother, thicker soup or dhal. SpicenEasy's current product description explicitly identifies its Blue Peas as the whole form of the peas used for split green peas.
How to Cook Whole Blue Peas
Rinse well before cooking.
Because these are whole dried peas, soaking them before cooking can help reduce cooking time and encourage more even softening.
After soaking, drain and simmer in fresh water until tender. Cooking time will vary depending on how soft you want the peas and how long they have been soaked.
An Excellent Pantry Pulse
Whole dried peas are useful for economical, filling dishes and readily take on the flavours of the ingredients they are cooked with.
Use them in curries, dhal-style dishes, soups, stews and one-pot meals.
Buy Whole Blue Peas in New Zealand
SpicenEasy currently sells this product in a 500g pack as part of the Bulk Buy range.
Order Whole Blue Peas online in NZ for soups, curries, stews and hearty everyday cooking.
Storage
Store uncooked Blue Peas tightly sealed in an airtight container in a cool, dry place away from moisture and direct sunlight.
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Note
At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.
Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.
If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.
Your safety and well-being are important to us. Thank you for choosing Spice N Easy.
Associated Items
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Merchant: Spice N Easy
Address: 253B Archers Road, Wairau Valley, Auckland
Phone: 0272130803
Mobile: 027 213 0803
Email: info@spiceneasy.co.nz
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Legal Notices Tax Code: 099383542 Returns Policy |

