Mung Beans 1kg

The Versatile, Digestible Pulse for Sprouting, Dhals, and Wholesome Meals

Discover the gentle goodness of Spice n Easy's Whole Mung Beans. A staple in Asian and Indian cuisines, these small, olive-green beans are celebrated for their mild, slightly sweet flavour and exceptional digestibility. They are incredibly versatile: enjoy them sprouted for a crunchy, fresh addition to salads and stir-fries, or cook them into comforting, creamy dhals, curries, and soups.

Naturally gluten-free, vegan, and packed with plant-based protein and fibre, mung beans are a nutritious and economical foundation for countless healthy and delicious dishes. They cook relatively quickly compared to other dried beans, making them a practical choice for everyday meals.

Key Benefits & Features 

• Whole & Natural: 100% natural beans with no added salt, preservatives, or artificial ingredients.

• Excellent for Sprouting: The perfect bean for home sprouting, producing fresh, nutritious bean sprouts in days.

• Quick Cooking & Easy to Digest: Cooks faster than many other legumes and is known for being gentle on the stomach.

• High in Protein & Fibre: A fantastic source of plant-based nutrition, promoting fullness and supporting a healthy diet.

• Mild & Versatile Flavour: Its subtle taste makes it a perfect canvas for spices, absorbing flavours beautifully in curries and stews.

• Gluten-Free & Vegan: A perfect plant-based protein for everyone to enjoy.

Unlock the Potential of the Humble Mung Bean

Looking for a nutritious, affordable, and easy-to-use legume? Spice n Easy's Whole Mung Beans are a kitchen powerhouse waiting to be discovered. Their versatility is unmatched—they can be used from their whole form to a split and hulled version (moong dal) to a nutritious sprout.

Why Choose Mung Beans?
They are a cornerstone of Ayurvedic cooking, prized for being tridoshic (balancing for all body types) due to their easy-to-digest nature. This makes them an excellent introduction to pulses for those who sometimes find other beans cause discomfort.

How to Use Whole Mung Beans in Your Kitchen:

• Home Sprouting: The most popular use! Easily sprout them at home in a jar to create fresh, crunchy mung bean sprouts for stir-fries, salads, and sandwiches.

• Hearty Soups & Stews: Cook until soft in broths with vegetables and spices for a nourishing and comforting soup.

• Creamy Dhal: Simmer with turmeric, ginger, and cumin to make a simple, soothing, and yellow "Moong Dal."

• Indian Curries: Use in place of chickpeas or kidney beans in curries for a lighter, quicker-cooking alternative.

• Salads & Bowls: Cook until tender but intact, then cool and add to grain bowls and salads for a protein boost.

• Sweet Dishes: In some Asian cuisines, they are cooked with sugar and coconut milk to make a sweet dessert soup.

A Staple for Health-Conscious Cooks

At Spice n Easy, we are passionate about providing Kiwis with high-quality, fundamental ingredients for wholesome cooking. Our Mung Beans are a testament to that—a simple, powerful, and incredibly versatile product that supports healthy, economical, and gut-friendly meals.

Add a bag of this versatile pulse to your pantry and explore its many uses!