Quinoa Black 250g
Black Quinoa | The Protein-Packed Ancient Super Grain
Elevate your meals with Spiceneasy’s Black Quinoa, an ancient super grain known for its striking colour, delightful earthy flavour, and exceptional nutritional profile. Hailing from the Andean region, this gluten-free grain is a complete protein, containing all nine essential amino acids, making it an excellent choice for vegetarians, vegans, and health-conscious food lovers. Perfect for adding visual appeal and a nutty crunch to your favourite dishes.
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Complete Plant-Based Protein: Contains all nine essential amino acids, supporting muscle repair, energy, and overall wellness.
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Rich in Fibre & Nutrients: High in dietary fibre for digestive health, plus iron, magnesium, and antioxidants.
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Gluten-Free & Easy to Digest: A versatile grain suitable for gluten-sensitive diets and easy on the stomach.
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Low Glycemic Index: Helps maintain steady blood sugar levels, making it ideal for balanced eating.
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Grown without synthetic pesticides or fertilizers, ensuring pure, natural quality.
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Quick & Versatile: Cooks in just 15-20 minutes and works well in salads, bowls, stuffings, and more.
How to Use :
Black quinoa adds a beautiful colour and texture to any meal:
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Salads & Bowls: Toss cooked black quinoa with roasted vegetables, greens, and a zesty dressing.
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Side Dish: Serve as a nutrient-rich alternative to rice or couscous.
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Breakfast Porridge: Simmer with plant-based milk, cinnamon, and berries for a protein-packed start to your day.
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Baking & Veggie Burgers: Use as a binder in patties or add to bread for extra nutrition.
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Meal Prep: Cook a batch at the start of the week for quick, healthy lunches.
We source the finest black quinoa, ensuring it’s nutrient-dense, flavourful, and perfect for your kitchen.
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Premium Quality: Carefully selected for its rich colour and firm texture.
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Ethically Sourced: Supports sustainable farming practices.
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Trusted by Kiwis: Your go-to NZ source for wholesome, organic superfoods.
Ingredients: 100% Black Quinoa.
Storage: Store in a cool, dry place in an airtight container.
Information
Recipe or Black Quinoa
Black Quinoa Buddha Bowl
Ingredients:
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1 cup black quinoa (rinsed well)
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2 cups water or vegetable broth
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1 sweet potato, roasted & cubed
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1 avocado, sliced
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1 cup chickpeas, roasted (tossed with olive oil, cumin, paprika)
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2 cups kale or spinach, massaged with lemon juice
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1/4 cup red cabbage, shredded
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2 tbsp pumpkin seeds (pepitas)
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2 tbsp tahini or hummus
Dressing:
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3 tbsp lemon-tahini dressing (mix tahini, lemon juice, garlic, water, salt)
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OR turmeric-ginger dressing (olive oil, turmeric, ginger, maple syrup)
Instructions:
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Cook quinoa: Simmer in water/broth for 15–18 mins until tender. Let cool.
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Roast veggies: Toss sweet potato and chickpeas with oil/spices, bake at 400°F (200°C) for 20–25 mins.
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Assemble bowl: Layer quinoa, greens, roasted veggies, avocado, cabbage, and seeds.
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Drizzle dressing and serve.
Why It’s Popular:
✅ Superfood combo: Black quinoa has higher antioxidants than white quinoa.
✅ Meal-prep friendly: Stores well for 3–4 days.
✅ Insta-worthy: The dark quinoa contrasts beautifully with colorful toppings.
Other Top Black Quinoa Recipes:
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Black Quinoa Tabbouleh – Swap bulgur for quinoa with parsley, mint, tomatoes, and lemon.
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Black Quinoa Chocolate Pudding – Blend cooked quinoa with cacao, dates, and almond milk.
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Black Quinoa Sushi Rolls – Use instead of rice for a protein-rich sushi filling.
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Black Quinoa Porridge – Cook with coconut milk, cinnamon, and berries.
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