Cardamom Ground 50g
Experience the captivating essence of one of the world's most treasured spices. Our Ground Cardamom is freshly milled from premium pods, offering an intensely aromatic, warm, and slightly citrusy flavour that is the heart of countless sweet and savoury dishes across global cuisines. nlock the potential of this legendary spice:
Sweet Baking: The star flavour in chai spice mixes, Scandinavian kanelbullar (cinnamon buns), cakes, biscuits, and fruit desserts.
Curries & Savoury Dishes: A fundamental ingredient in Indian garam masala, curries, biryanis, and lentil dishes (dals).
Warm & Cold Beverages: Infuse depth into masala chai, coffee, hot chocolate, smoothies, and cocktails.
Poached Fruits & Desserts: Add a pinch to poached pears, stewed apples, or rice pudding for an elegant, aromatic twist.
Spice Rubs: Combine with other warm spices like cumin and coriander for a unique rub on chicken or lamb. How to Use: Add during cooking to allow its flavour to mellow and meld, or sprinkle at the end as a fragrant garnish. A little goes a long way!
Storage: Protect its delicate aroma by storing in an airtight container in a cool, dark, and dry place.
Ingredients: 100% Ground Green Cardamom (Elettaria cardamomum).
Information
Cardamom ground Recipe
🍰 Swedish Kardemummabullar (Cardamom Buns)
📜 Authentic Recipe
Ingredients:
Dough:
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4 cups (500g) flour
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1 cup (240ml) milk
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½ cup (100g) sugar
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2 tsp ground cardamom (freshly ground = best)
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1 packet (7g) instant yeast
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½ cup (115g) butter
Filling:
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¼ cup (50g) sugar
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1 tbsp ground cardamom
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3 tbsp softened butter
Glaze:
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Pearl sugar + egg wash
Key Steps:
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Infuse milk with 1 tsp ground cardamom (heat then cool to 110°F)
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Knead dough → let rise 1 hour
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Roll out → spread filling → twist into knots
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Bake at 425°F (220°C) for 8-10 mins
Pro Tip:
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For next-level aroma, grind whole pods with 1/4 tsp salt
🌟 Why Ground Cardamom Dominates:
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Baking advantage: No tough pod husks in delicate dough
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Flavor science: Volatile oils disperse evenly when ground
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Global appeal: Used in Finnish pulla, Indian kheer, Middle Eastern desserts
Serving Ritual:
☕ Pair with strong coffee (Swedish fika tradition)
🥇 Other Top Ground Cardamom Recipes:
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Indian Gulab Jamun (1 tsp in syrup)
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Middle Eastern Baklava (layered with cardamom sugar)
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German Lebkuchen (holiday spice cookies)
Storage Hack:
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Freeze ground cardamom with rice (absorbs moisture)
Reviews
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★★★★★So versatile!I have used this lovely fine powdered cardamom in both curries and baking. A little goes a long way and it is great value. I am excited to have this in my spice range now and I am thinking of all sorts of flavours to pair it with... Persimmon, peaches, pistachios?
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