Steak Seasoning 30g
Transform Ordinary Steak into Extraordinary Dining Experiences
Imagine achieving that perfect, flavourful crust and juicy interior that makes steakhouse meals memorable. Our Steak Seasoning is specifically crafted to enhance the natural richness of beef while creating that professional-quality sear that locks in juices and delivers maximum flavour in every bite.
Why This Seasoning Belongs in Every Meat Lover's Kitchen:
🔥 Perfect Crust Formation - Creates that coveted caramelized exterior
🥩 Enhances Natural Flavours - Complements without overpowering quality meat
⚡ Quick & Easy - No more guessing with individual spices
🌱 All-Natural - No MSG, gluten-free, no artificial flavours
🎯 Versatile - Great on all cuts from fillet to rump
Culinary Applications:
For Perfect Steaks:
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Fillet Mignon: Enhances the delicate flavour of premium cuts
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Ribeye: Stands up to the richness of well-marbled steaks
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Sirloin: Transforms economical cuts into restaurant-quality meals
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Skirt & Flank: Perfect for marinating before grilling
Beyond Steak:
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Beef Roasts: Creates amazing crust on slow-cooked meats
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Burger Patties: Mix directly into mince for flavourful burgers
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Grilled Vegetables: Amazing on mushrooms and onions
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Lamb Chops: Complements other red meats beautifully
Pro Preparation Methods:
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Dry Brining: Season steaks 1-2 hours before cooking
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Room Temperature: Bring steak to room temp before seasoning
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Oil Lightly: Light coat of oil helps seasoning adhere
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Press Gently: Ensure even coverage on all surfaces
Cooking Tips for Perfect Results:
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High Heat: Ensure pan or grill is properly preheated
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Don't Move: Let steak form crust before flipping
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Resting Time: Always rest steak after cooking
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Butter Bast: Add herbs and butter during last minute of cooking
Perfect For:
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Home grill masters
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Date night at home
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Special occasion meals
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Gift for meat lovers
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BBQ competitions
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Weeknight dinner upgrades
Warning: May result in decreased restaurant spending, increased requests for dinner invitations, and family members suddenly becoming steak enthusiasts.
Experience the difference professional-quality seasoning makes. Add this essential blend to your collection and start serving steaks that rival the best restaurants.
Information
Recipe for Steak Seasoning
Pan-Seared Steak with Steak Seasoning
Prep Time: 5 mins | Cook Time: 10 mins | Servings: 2
Ingredients:
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2 ribeye or New York strip steaks (1–1.5 inches thick)
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1–2 tbsp steak seasoning (SpicenEasy)
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1 tbsp olive oil or high-smoke-point oil (avocado, grapeseed)
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2 tbsp butter
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2 garlic cloves, smashed (optional)
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2–3 fresh rosemary or thyme sprigs (optional)
Instructions:
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Prep the Steak:
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Pat steaks dry with paper towels (key for a good sear).
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Rub generously with steak seasoning on both sides.
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Sear the Steak:
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Heat a cast-iron or heavy skillet over high heat until very hot (~2 mins).
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Add oil, then place steaks in the pan. Sear undisturbed for 3–4 mins per side for medium-rare (adjust for thickness).
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Add Butter & Aromatics (Optional):
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In the last 2 mins, add butter, garlic, and herbs. Tilt pan and spoon melted butter over the steak for extra flavor.
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Rest & Serve:
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Transfer steak to a plate, tent with foil, and rest 5–10 mins (keeps it juicy).
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Slice against the grain and serve.
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Pro Tips:
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Don’t skip resting—this keeps the juices inside.
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For perfect doneness, use a meat thermometer:
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Rare: 120°F (49°C)
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Medium-rare: 130°F (54°C)
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Medium: 140°F (60°C)
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Serving Ideas:
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Classic sides: Garlic mashed potatoes, roasted asparagus, or a crisp salad.
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Upgrade with a pan sauce (deglaze with red wine or beef broth after cooking).
Reviews
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★★★★★Steak SeasoningIt's mission impossible to find this product in the supermarkets so I was very pleased to be able to procure it from Spice n Easy. Would recommend that they package it in 100g bags. Very good value, was as pictured and arrived in perfect condition. the only thing I'm not happy about is that I had to get it delivered to a friend's address because the courier company used by Spice n Nice designated our address as rural whereas in actual fact it's urban. If Spice n Easy were flexible and used NZ Post, I wouldn't have had a problem.
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