Morrocan Mint Rub 50g

Morrocan Mint Rub 50g
Bring a touch of vibrant Morocco to your plate.
A sensuous rub for all chicken and lamb cuts with flavors of mint and coriander.

Ideal for BBQ
• Grill
• Baking
• Roasting

Use as required as per taste.
RRP:
NZ$ 6.99
Price:
NZ$ 5.99
SBL-Morrocan Mint Rub
Rating:
( 5/5 from 4 reviews )
Purchase Qty:
 

Recipe for Moroccan Mint Rub

Moroccan Mint Lamb Chops

Serves: 4 | Prep Time: 10 mins (+1 hour marinating) | Cook Time: 8-10 mins

Ingredients:

For the Lamb:
  • 8-12 lamb loin chops (1.5–2 lbs / 700–900g)

  • 3 tbsp Moroccan mint rub (spiceneasy)

  • 2 tbsp olive oil

  • 2 garlic cloves, minced

  • 1 tbsp honey or pomegranate molasses

  • 1 tsp lemon zest

  • Salt to taste

For Serving:
  • Fresh mint leaves

  • Pomegranate seeds (for crunch and sweetness)

  • Lemon wedges

  • Couscous or roasted carrots

Homemade Moroccan Mint Rub (if needed):

*Mix: 2 tbsp dried mint + 1 tbsp each ground cumin, coriander + 1 tsp each cinnamon, ginger, salt + ½ tsp cayenne.*


Instructions:

  1. Marinate the Lamb:

    • In a bowl, combine Moroccan mint rub, olive oil, garlic, honey, and lemon zest.

    • Coat lamb chops evenly and marinate 1 hour at room temp (or up to 4 hours refrigerated).

  2. Cook the Chops:

    • Grill: Sear over high heat 3–4 mins per side for medium-rare (145°F / 63°C internal temp).

    • Stovetop: Heat 1 tbsp oil in a cast-iron skillet and sear 2–3 mins per side.

  3. Rest & Garnish:

    • Let chops rest 5 mins.

    • Sprinkle with fresh mint, pomegranate seeds, and a squeeze of lemon.


Other Top Recipes Using Moroccan Mint Rub:

  1. Mint-Rubbed Grilled Chicken (Marinate thighs or breasts, then grill)

  2. Moroccan Mint Yogurt Sauce (Mix 1 tbsp rub into Greek yogurt + lemon juice—perfect for kebabs)

  3. Roasted Carrots with Mint Rub (Toss carrots with rub + oil; roast at 400°F/200°C for 25 mins)

  4. Lamb Meatballs (Add 2 tbsp rub to ground lamb; pan-fry and serve in pita)

Pro Tip: For smoky notes, add ½ tsp smoked paprika to the rub. For vegetarian flair, use the rub on roasted eggplant or chickpeas.

Barcode 9421903916464

Ingredients Salt, spices (cumin, black pepper, chilli, coriander), herb (mint), dehydrated garlic.

Add Review

  • Hint of Mint!
    Lovely blend. I use this as a spice in dishes rather than as a rub. The mint is subtle and not overpowering but truly adds something extra that lifts the flavour beautifully and the scent is heavenly. From the land of delicious mint tea comes delectable mint rub!
    Posted: 2023-05-25
  • Posted: 2022-03-27
  • Posted: 2022-02-27
  • Posted: 2021-05-26
  • Hint of Mint!
    Lovely blend. I use this as a spice in dishes rather than as a rub. The mint is subtle and not overpowering but truly adds something extra that lifts the flavour beautifully and the scent is heavenly. From the land of delicious mint tea comes delectable mint rub!
    Posted: 2023-05-25



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Phone: 0272130803
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